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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of aromatic components of two edible mushrooms, Phlebopus portentosus and Cantharellus yunnanensis using HS-SPME/GC-MS
Run Tian, Zhi-Qun Liang, Yong Wang, et al.
Results in Chemistry (2022) Vol. 4, pp. 100282-100282
Open Access | Times Cited: 19

Showing 19 citing articles:

Volatile compounds and aroma characteristics of mushrooms: a review
Guangmei Deng, Jieqing Li, Honggao Liu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 22
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
Ruiyu Zhu, Yuxi Wen, Weihao Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5568-5582
Closed Access | Times Cited: 27
Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100819-100819
Open Access | Times Cited: 5
Changes in quality, endogenous enzyme activities, and their relationships during post-harvest storage of Phlebopus portentosus- an edible fungus
Qinglong Kong, Songyi Lin, Ruixue Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143240-143240
Closed Access
Variable characteristics of microbial communities and volatile organic compounds during post-harvest storage of wild morel mushrooms
Kai Jiang, Lin Li, Zhouhao Yang, et al.
Postharvest Biology and Technology (2023) Vol. 203, pp. 112401-112401
Closed Access | Times Cited: 14
Enhanced photocatalytic degradation, antimicrobial and anticancer efficiency of mycosynthesized TiO2 nanoparticles using Pleurotus ostreatus mushroom extract: An eco-friendly approach
Kumar Manimaran, Dede Heri Yuli Yanto, Fenny Clara Ardiati, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 6, pp. 111512-111512
Closed Access | Times Cited: 14
Impact of Incorporating Shiitake Mushrooms (Lentinula edodes) on Microbial Community and Flavor Volatiles in Traditional Jiuqu
Jingzhang Geng, Siqiao He, Shanshan Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1019-1019
Open Access | Times Cited: 2
Effects of gamma irradiation on the nutritional quality and physicochemical properties of Morchella angusticeps
Ailian Meng, Peng Gao, Pan Xu, et al.
Food Bioscience (2023) Vol. 56, pp. 103214-103214
Closed Access | Times Cited: 7
Caffeic acid-grafted chitosan/polylactic acid packaging affects bacterial infestation and volatile flavor of postharvest Agaricus bisporus
Shiqi Bai, Ping Han, Zhicheng Zhou, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105504-105504
Closed Access | Times Cited: 6
Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage
Yudi Liu, Charles S. Brennan, Kai Jiang, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112585-112585
Closed Access | Times Cited: 6
Cultivation and Nutritional Evaluation of Agaricus bisporus with Tea Residue as Culture Medium
Zhuochen Wang, Mengru Li, Jundi Fan, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2440-2440
Open Access | Times Cited: 5
Comparison of fragrance and flavor components in non-psilocybin and psilocybin mushrooms using vacuum-assisted headspace high-capacity solid-phase microextraction and gas chromatography–mass spectrometry
Shannon L. Thomas, Colton Myers, Kevin A. Schug
Advances in Sample Preparation (2023) Vol. 8, pp. 100090-100090
Open Access | Times Cited: 5
A study integrated metabolomics, network pharmacology, and machine learning to investigate differential metabolites of volatile compounds in food evaluation: A case of porcini mushrooms
Chaoping Li, Tao Shen, Jieqing Li, et al.
Food Bioscience (2024), pp. 105177-105177
Closed Access | Times Cited: 1
Morphological and Phylogenetic Evidences Reveal Four New Species of Cantharellus Subgenus Cantharellus (Hydnaceae, Cantharellales) From China
Yu-Zhuo Zhang, Wen-Fei Lin, Bart Buyck, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 8
Fungal volatile organic compounds
Josef Jampílek, Katarína Kráľová
Elsevier eBooks (2023), pp. 399-426
Closed Access | Times Cited: 3
Extraction, Characterization, and In Vitro Hypoglycemic Activity of a Neutral Polysaccharide from the New Medicinal Mushroom Cantharellus yunnanensis (Agaricomycetes)
Zhang-Chao Pan, Yu-Zhuo Zhang, Zhi-Qun Liang, et al.
International journal of medicinal mushrooms (2023) Vol. 25, Iss. 8, pp. 19-31
Closed Access | Times Cited: 2
Bioprospecting of exopolysaccharides from the endophytic fungi Epicoccum sorghinum AMFS4, for its structure, composition, bioactivities and application in seed priming
Santhanalakshmi Balasubramaniam, Anitha Sakthivel, Kaviraj Ramesh, et al.
Natural Product Research (2024), pp. 1-11
Closed Access
Effects of Gamma Irradiation on the Nutritional Quality and Physicochemical Properties of Morchella Angusticeps
Peng Gao, Ailian Meng, Pan Xu, et al.
(2023)
Closed Access | Times Cited: 1
Clasificación de hongos por medio de aprendizaje automático
Ómar Danilo Castrillón, Jaime Antero Arango, Luis Castillo
Información tecnológica (2023) Vol. 34, Iss. 1, pp. 151-162
Open Access
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