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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mobile apps against food waste: Are consumers willing to use them? A survey research on Italian consumers
Luca Fraccascia, Alberto Nastasi
Resources Conservation & Recycling Advances (2023) Vol. 18, pp. 200150-200150
Open Access | Times Cited: 12

Showing 12 citing articles:

The 21 most practiced RE-s of circular economy from LinkedIn company profiles on a global scale
G. P. Tsironis, Theodoros Daglis, Konstantinos P. Tsagarakis
Resources Conservation & Recycling Advances (2024) Vol. 21, pp. 200202-200202
Open Access | Times Cited: 13
The role of the sharing economy in driving consumer behavior and addressing food sustainability challenges
Elena Rinallo, Chiara Palagonia, Massimiliano Scopelliti, et al.
Elsevier eBooks (2025)
Closed Access
CONSUMER ENGAGEMENT IN FOOD WASTE REDUCTION IN THE FOOD SERVICE – SELECTED ASPECTS
Wiesława Kuźniar, Wiesław Szopiński, Piotr Kuźniar
Annals of the Polish Association of Agricultural and Agribusiness Economists (2025) Vol. XXVII, Iss. 1, pp. 117-132
Open Access
Revisión de literatura sobre modelos de negocios circulares a base de fique y fibras naturales
Claudia Magali Solarte Solarte, Martha Lida Solarte Solarte, Deixy Ximena Ramos Rivadeneira
Cuadernos Latinoamericanos de Administración (2025) Vol. 20, Iss. 39
Open Access
CIRCULAR PRACTICES IN THE HOSPITALITY SECTOR REGARDING FOOD WASTE
Marcelo Cardenas, Bruno Schivinski, Linda Brennan
Journal of Cleaner Production (2024) Vol. 472, pp. 143452-143452
Open Access | Times Cited: 2
Themes and sentiments in conversations about food waste on Twitter: Proposal of a framework using neural topic modeling
Marcelo Werneck Barbosa, A. M. Gomes
Food Quality and Preference (2024) Vol. 122, pp. 105311-105311
Closed Access | Times Cited: 1
Managing food-wasting: the role of customer cooperation in influencing firms' pro-environmental behavior
Cristian Rizzo, Andrea Sestino, Rada Gutuleac, et al.
Management Decision (2023)
Closed Access | Times Cited: 3
Sustainability in the Digital Age: Mobile Apps' Role in Food Waste Management
Viktoras Liorančas, Chi‐Ching Lee
DARNIOS APLINKOS VYSTYMAS (2024) Vol. 21, Iss. 1, pp. 155-160
Open Access
The effects of an online food waste reduction platform in university canteens in Wuhan, China
Wanqi Du, Li Xue, Da Xu, et al.
Journal of Cleaner Production (2024) Vol. 468, pp. 142991-142991
Closed Access
Smart food waste fighters: insights from mobile apps and users
Cansev Özdemir, Gizem Sultan Kaman, Hakan Yılmaz
Journal of Hospitality and Tourism Insights (2024)
Closed Access
Understanding attitudes to urban tree conservation in Mindanao Island, Philippines
Gindol Rey A. Limbaro, Jayric F. Villareal, Cindy E. Poclis-Villareal, et al.
Arboricultural Journal (2024), pp. 1-21
Closed Access
Desarrollo de un prototipo para la vinculación de los actores del ecosistema de innovación universitario
Edward M. A. Guerrero‐Gutiérrez, Johanna Pelay, Zoila Guerra de Castillo
Ciencia Tecnologí­a y Salud (2024) Vol. 11, Iss. 1, pp. 44-62
Open Access
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