OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Take-Home Message: Workplace Food Waste Interventions Influence Household Pro-environmental Behaviors
Feiyang Wang, Ganga Shreedhar, Matteo M. Galizzi, et al.
Resources Conservation & Recycling Advances (2022) Vol. 15, pp. 200106-200106
Open Access | Times Cited: 13
Feiyang Wang, Ganga Shreedhar, Matteo M. Galizzi, et al.
Resources Conservation & Recycling Advances (2022) Vol. 15, pp. 200106-200106
Open Access | Times Cited: 13
Showing 13 citing articles:
What a waste! Evidence of consumer food waste prevention and its effectiveness
Cecilia Casonato, Laura García-Herrero, Carla Caldeira, et al.
Sustainable Production and Consumption (2023) Vol. 41, pp. 305-319
Open Access | Times Cited: 28
Cecilia Casonato, Laura García-Herrero, Carla Caldeira, et al.
Sustainable Production and Consumption (2023) Vol. 41, pp. 305-319
Open Access | Times Cited: 28
Reducing food waste in the HORECA sector using AI-based waste-tracking devices
Evangelia G. Sigala, Paula Gerwin, Christina Chroni, et al.
Waste Management (2025) Vol. 198, pp. 77-86
Open Access
Evangelia G. Sigala, Paula Gerwin, Christina Chroni, et al.
Waste Management (2025) Vol. 198, pp. 77-86
Open Access
Mobile apps against food waste: Are consumers willing to use them? A survey research on Italian consumers
Luca Fraccascia, Alberto Nastasi
Resources Conservation & Recycling Advances (2023) Vol. 18, pp. 200150-200150
Open Access | Times Cited: 12
Luca Fraccascia, Alberto Nastasi
Resources Conservation & Recycling Advances (2023) Vol. 18, pp. 200150-200150
Open Access | Times Cited: 12
Nudging food waste off the plate? An explorative study investigating the generation of plate waste over time and the effectiveness of information nudges to bridge the attitude-behavior gap
Isabel Schäufele, Guenter Schamel, Melanie Perathoner
Journal of Foodservice Business Research (2024), pp. 1-19
Closed Access | Times Cited: 4
Isabel Schäufele, Guenter Schamel, Melanie Perathoner
Journal of Foodservice Business Research (2024), pp. 1-19
Closed Access | Times Cited: 4
For the love of money and the planet: Experimental evidence on co-benefits framing and food waste reduction intentions
Juliana Prelez, Feiyang Wang, Ganga Shreedhar
Resources Conservation and Recycling (2023) Vol. 192, pp. 106904-106904
Open Access | Times Cited: 12
Juliana Prelez, Feiyang Wang, Ganga Shreedhar
Resources Conservation and Recycling (2023) Vol. 192, pp. 106904-106904
Open Access | Times Cited: 12
Overcoming barriers to sustainable development: Evaluating what information frameworks matter and how they work in reducing consumer food waste
Ting Xu, Lingyun Mi, Xuejiao Wang, et al.
Sustainable Development (2024)
Closed Access | Times Cited: 1
Ting Xu, Lingyun Mi, Xuejiao Wang, et al.
Sustainable Development (2024)
Closed Access | Times Cited: 1
Climate Change and Six Americas: What Can Behavior Analysts Do?
Elizabeth Meshes, Lincoln Z. Kamau, Michael F. Summers, et al.
Behavior and Social Issues (2022) Vol. 31, Iss. 1, pp. 497-521
Open Access | Times Cited: 7
Elizabeth Meshes, Lincoln Z. Kamau, Michael F. Summers, et al.
Behavior and Social Issues (2022) Vol. 31, Iss. 1, pp. 497-521
Open Access | Times Cited: 7
Cultural shift for pro-environmental behavioural change: Developing and measuring the Environmental Culture in Organisations (ECO) Framework
Anandita Sabherwal, Ganga Shreedhar, Tom W. Reader
(2023)
Open Access | Times Cited: 3
Anandita Sabherwal, Ganga Shreedhar, Tom W. Reader
(2023)
Open Access | Times Cited: 3
Personal and behavioral characteristics in the control of toxic substances in handicraft businesses in Mexico
Patricia S. Sánchez‐Medina
Resources Conservation & Recycling Advances (2023) Vol. 18, pp. 200147-200147
Open Access | Times Cited: 2
Patricia S. Sánchez‐Medina
Resources Conservation & Recycling Advances (2023) Vol. 18, pp. 200147-200147
Open Access | Times Cited: 2
Culture, Society, and Food Waste
Sandeep Paatlan, Jayati Ranga
Practice, progress, and proficiency in sustainability (2024), pp. 30-37
Closed Access
Sandeep Paatlan, Jayati Ranga
Practice, progress, and proficiency in sustainability (2024), pp. 30-37
Closed Access
Comparative Case Study on Solid Waste Management in Rural Tourism
Sandeep Paatlan, Jayati Ranga
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 101-122
Closed Access
Sandeep Paatlan, Jayati Ranga
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 101-122
Closed Access
A systematic literature review of impactful food waste interventions at the consumer level
Carole Liechti, Gabriele Mack, Jeanine Ammann
Sustainable Production and Consumption (2024)
Open Access
Carole Liechti, Gabriele Mack, Jeanine Ammann
Sustainable Production and Consumption (2024)
Open Access
Virtuous cycles of organizational climate action: a multilevel view of pro-environmental behavior in the workplace
Jordana Composto
Current Opinion in Behavioral Sciences (2024) Vol. 61, pp. 101468-101468
Closed Access
Jordana Composto
Current Opinion in Behavioral Sciences (2024) Vol. 61, pp. 101468-101468
Closed Access
