OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends
Sahil Chaudhary, Satish Kumar, Vikas Kumar, et al.
Radiation Physics and Chemistry (2024) Vol. 217, pp. 111511-111511
Closed Access | Times Cited: 5
Sahil Chaudhary, Satish Kumar, Vikas Kumar, et al.
Radiation Physics and Chemistry (2024) Vol. 217, pp. 111511-111511
Closed Access | Times Cited: 5
Showing 5 citing articles:
Foodborne spore-forming bacteria: Challenges and opportunities for their control through the food production chain
Caroline Heckler, Leonardo do Prado‐Silva, M. F. S. Santana, et al.
Advances in food and nutrition research (2025)
Closed Access
Caroline Heckler, Leonardo do Prado‐Silva, M. F. S. Santana, et al.
Advances in food and nutrition research (2025)
Closed Access
Pineapple by-products utilization: Progress towards the circular economy
Sahil Chaudhary, Barinderjit Singh
Food and Humanity (2024) Vol. 2, pp. 100243-100243
Closed Access | Times Cited: 5
Sahil Chaudhary, Barinderjit Singh
Food and Humanity (2024) Vol. 2, pp. 100243-100243
Closed Access | Times Cited: 5
Rational Design of Triboelectric Materials and Devices for Self‐Powered Food Sensing
Yayu Bai, Tong Zhao, Chenchen Cai, et al.
Small (2024)
Closed Access | Times Cited: 2
Yayu Bai, Tong Zhao, Chenchen Cai, et al.
Small (2024)
Closed Access | Times Cited: 2
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Optimizing Pectin-Based Biofilm Properties for Food Packaging via E-Beam Irradiation
Rasha Sabry, Asmaa Sayed, I. El-Sayed, et al.
Radiation Physics and Chemistry (2024), pp. 112474-112474
Closed Access
Rasha Sabry, Asmaa Sayed, I. El-Sayed, et al.
Radiation Physics and Chemistry (2024), pp. 112474-112474
Closed Access
From Linear to Circular: A Novel Approach of Integration of Blockchain in Agri-Food Chains and the SCOR Model Oriented to Logistics Reverse and Sustainable Development Goals
L.A. Gallardo Cruz, Paulo Sérgio de Arruda Ignácio
(2024)
Open Access
L.A. Gallardo Cruz, Paulo Sérgio de Arruda Ignácio
(2024)
Open Access
