OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial quality and Aflatoxin levels of sorghum grains (Sorghum bicolor) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB)
Fidelis C.K. Ocloo, Bernard Tawiah Odai, Bernard Darfour, et al.
Radiation Physics and Chemistry (2023) Vol. 216, pp. 111474-111474
Closed Access | Times Cited: 3
Fidelis C.K. Ocloo, Bernard Tawiah Odai, Bernard Darfour, et al.
Radiation Physics and Chemistry (2023) Vol. 216, pp. 111474-111474
Closed Access | Times Cited: 3
Showing 3 citing articles:
Fungicidal efficiency of DBD cold plasma against Aspergillus niger on dried jujube
Qiaoyun Wei, Yuan Yuan, Jianhao Zhang, et al.
Food Microbiology (2024) Vol. 121, pp. 104523-104523
Closed Access
Qiaoyun Wei, Yuan Yuan, Jianhao Zhang, et al.
Food Microbiology (2024) Vol. 121, pp. 104523-104523
Closed Access
Effects of high-energy electron rays on groundnut cake: Kinetics of aflatoxins degradation and changes in physicochemical quality
Yan Wang, Dan Wang, Changjiang Li, et al.
Food Control (2024) Vol. 166, pp. 110709-110709
Closed Access
Yan Wang, Dan Wang, Changjiang Li, et al.
Food Control (2024) Vol. 166, pp. 110709-110709
Closed Access
Gamma Irradiation–Induced Structural Modification of Sorghum Flour and Its Impact on the Physicofunctional, Rheological, and Thermal Properties of Extracted Starch
Sakshi Singh, Mehvish Habib, D. N. Mondal, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Sakshi Singh, Mehvish Habib, D. N. Mondal, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
