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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 13 citing articles:

Association of asparagine in saliva with a lower risk of early childhood caries in undernourished children: a cross-sectional study
Pedro Henrique Moreira Lima, Ágata Mota, Vilma Lima, et al.
European Archives of Paediatric Dentistry (2025)
Closed Access | Times Cited: 1
The Association Between the Digital Divide and Health Inequalities Among Older Adults in China: Nationally Representative Cross-Sectional Survey
Mengqiu Wu, Yongxi Xue, Chengyu Ma
Journal of Medical Internet Research (2025) Vol. 27, pp. e62645-e62645
Open Access
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Großmann, et al.
NFS Journal (2025), pp. 100216-100216
Open Access
Harnessing Hemp (Cannabis sativa L.) Seed Cake Proteins: From Concentrate Production to Enhanced Choux Pastry Quality
Tatiana Capcanari, Eugenia Covaliov, Cătălina Negoița
Foods (2025) Vol. 14, Iss. 4, pp. 567-567
Open Access
Exploiting Freshwater Mollusk Shell-Based CaO Nanoparticles: Preparation, Characterization, Insecticidal Activity, Antioxidant Potential, and Germination Enhancement in Greengram
K. Madesh, M. Kannan, Sophia Inbaraj, et al.
ACS Agricultural Science & Technology (2025)
Closed Access
Improving Undernutrition with Microalgae
Sunil K. Panchal, Kirsten Heimann, Lindsay Brown
Nutrients (2024) Vol. 16, Iss. 18, pp. 3223-3223
Open Access | Times Cited: 4
Nutrition and Neurodevelopment
C Román, Corinne N. Cannavale, Naiman A. Khan
Oxford University Press eBooks (2025)
Closed Access
Elucidating the Capacity and Mechanism of Lactiplantibacillus plantarum in Synthesizing Essential Amino Acids from Non-Essential Amino Acids in a Novel Severely Deficient Medium
Tran Quang Duc, Takashi Uebanso, Kazuaki Mawatari, et al.
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 16-16
Open Access
Effect of roasting temperature and soaking time on the nutritional, antinutrional and sensory properties of protein-based meat analog from lupine
Dessalew Birlew Ayalew, Biresaw Demelash Abera, Yemenue Lake Adiss
Heliyon (2024) Vol. 10, Iss. 13, pp. e33122-e33122
Open Access | Times Cited: 1
Global burden of childhood nutritional deficiencies, 1990–2019
Zihao Liu, Ying Duan, Ling Yang, et al.
Public Health (2024) Vol. 235, pp. 26-32
Closed Access | Times Cited: 1
Nutritional status of North Koreans and related perceptions among South Korean adults
Youngmin Nam, Jihyun Yoon
Korean Journal of Community Nutrition (2024) Vol. 29, Iss. 4, pp. 288-303
Open Access
CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, et al.
Plant Cell & Environment (2024)
Open Access
Gestational and early postnatal protein malnutrition disrupts neurodevelopment in rhesus macaques
Joshua Karpf, Elinor L. Sullivan, Victoria H. J. Roberts, et al.
Cerebral Cortex (2024) Vol. 34, Iss. 11
Closed Access
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