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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Digital marketing of products with poor nutritional quality: a major threat for children and adolescents
Florence Théodore, M. López-Santiago, Carlos Cruz‐Casarrubias, et al.
Public Health (2021) Vol. 198, pp. 263-269
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

The Use of Social Media in Children and Adolescents: Scoping Review on the Potential Risks
Elena Bozzola, Giulia Spina, Rino Agostiniani, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 9960-9960
Open Access | Times Cited: 302
Adolescent nutrition and health: characteristics, risk factors and opportunities of an overlooked life stage
Aoibhín Moore Heslin, Breige McNulty
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 2, pp. 142-156
Open Access | Times Cited: 33
Promotion of Food and Beverages by German-Speaking Influencers Popular with Adolescents on TikTok, YouTube and Instagram
Eva Winzer, Brigitte Naderer, Simeon Klein, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 17, pp. 10911-10911
Open Access | Times Cited: 28
Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
Frans Folkvord, Brigitte Naderer, Anna Coates, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 157-157
Open Access | Times Cited: 34
Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents
Gastón Ares, Florencia Alcaire, Vanessa Gugliucci, et al.
European Journal of Marketing (2023) Vol. 58, Iss. 2, pp. 471-496
Closed Access | Times Cited: 12
Digital Marketing of Unhealthy Foods and Non-Alcoholic Beverages to Children and Adolescents: A Narrative Review
Gabriela Fretes, Paula Veliz, Alberto Cerezo-Narváez, et al.
Current Developments in Nutrition (2025) Vol. 9, Iss. 2, pp. 104545-104545
Open Access
Clearing the haze: novel methodology objectively assessing children’s online exposure to tobacco and vape marketing
Bridget McGlinchy, Moira Smith, Marcus Gurtner, et al.
Health Promotion International (2025) Vol. 40, Iss. 2
Open Access
The use of social media to promote unhealthy food and beverage consumption among Indonesian children
Isabella Guo, Astrid Citra Padmita, Mika Matsuzaki, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Digital marketing of formula and baby food negatively influences breast feeding and complementary feeding: a cross-sectional study and video recording of parental exposure in Mexico
Mishel Unar‐Munguía, Andrea Santos‐Guzmán, Pedro Javier Mota-Castillo, et al.
BMJ Global Health (2022) Vol. 7, Iss. 11, pp. e009904-e009904
Open Access | Times Cited: 17
The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico
Isabel Valero‐Morales, Claudia Nieto, Abad García, et al.
Pediatric Obesity (2023) Vol. 18, Iss. 5
Closed Access | Times Cited: 8
Applying Digital Advertising in Food and Beverage Industry for McDonald’s with Marketing 5.0 Approach
Wahyu Sardjono, Achmad Cholidin, Johan Johan
E3S Web of Conferences (2023) Vol. 426, pp. 02009-02009
Open Access | Times Cited: 7
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market
Gastón Ares, Virginia Natero, Vanessa Gugliucci, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 11, pp. 815-822
Closed Access | Times Cited: 6
The complexity of digital marketing methodology implementation in air passenger transportation: the case of Russia
Sergey Barykin, Kristina Lavskaya, Natalya Baydukova, et al.
Transportation research procedia (2022) Vol. 63, pp. 695-702
Open Access | Times Cited: 9
Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents
Gastón Ares, Florencia Alcaire, Lucía Antúnez, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104983-104983
Closed Access | Times Cited: 5
The Impact of Digital Marketing and Innovation on Marketing Performance is Influenced through the Development of a Competitive Advantage
Indra Muis, Triyogo Mulyo Adhi, Rahmadienna Fachrunisa Kamalia
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 8, pp. e6182-e6182
Open Access | Times Cited: 1
Social Media Influences on Dietary Awareness in Children
Victor R. Prybutok, Gayle Prybutok, Jesudhas Yogarajah
Healthcare (2024) Vol. 12, Iss. 19, pp. 1966-1966
Open Access | Times Cited: 1
Unhealthy food advertising. A position paper by the AEP Committee on Nutrition and Breastfeeding
Juan Rodríguez Delgado, Cristina Campoy, Rafael Galera Martínez, et al.
Anales de Pediatría (English Edition) (2022) Vol. 97, Iss. 3, pp. 206.e1-206.e9
Open Access | Times Cited: 7
The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model
Vanessa Gugliucci, Leandro Machín, Florencia Alcaire, et al.
Appetite (2022) Vol. 181, pp. 106393-106393
Closed Access | Times Cited: 7
Challenges around Child-Feeding Practices with ‘Comida Chatarra’: A Qualitative Study to Understand the Role of Sociocultural Factors in Caregiver Feeding Decisions
Florence Théodore, Anabelle Bonvecchio, Ana Lilia Lozada‐Tequeanes, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1317-1317
Open Access | Times Cited: 3
How Foods and Beverages Are Promoted Online: A Content Analysis of the Digital Food Environment in China
Juan Chen, Yuetong Du, Jian Raymond Rui
Nutrients (2023) Vol. 15, Iss. 24, pp. 5067-5067
Open Access | Times Cited: 2
Methodologies for Monitoring the Digital Marketing of Foods and Beverages Aimed at Infants, Children, and Adolescents (ICA): A Scoping Review
Vania Lara‐Mejía, Bianca Franco‐Lares, Ana Lilia Lozada‐Tequeanes, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 8951-8951
Open Access | Times Cited: 4
Mapping of Outdoor Food and Beverage Advertising around Spanish Schools
Rubén Martín‐Payo, María del Rosario González-Moradas, Juan Iturrate-Bobes, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3167-3167
Open Access | Times Cited: 4
Perception and Impact of Food and Beverage Marketing on Children’s Eating Behaviors and Associated Health Issues
Anshoo Agarwal, Safya E. Esmaeel, Ritage A Alrawili, et al.
Cureus (2024)
Open Access
La red social X como escenario para el debate político y propagandístico en torno a los productos comestibles ultraprocesados en México: un análisis de redes sociales
Mauricio Hernández-F, Sonia Hernández‐Cordero, Mishel Unar‐Munguía, et al.
Deleted Journal (2024), pp. 58-77
Open Access
How psychological ownership over nutritional products affects purchase intentions of high-pressure working groups
Boyu Liang, Dajun Yang, Fuqiang Tan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
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