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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19
Y. Wang, Xiang Chen, Yang Yang, et al.
Public Health (2021) Vol. 195, pp. 152-157
Open Access | Times Cited: 11

Showing 11 citing articles:

Changes in Grocery Shopping Behavior among Low-Income Households during the COVID-19 Pandemic
Angela Trude, Caitlin M. Lowery, Gabriela Milhassi Vedovato, et al.
Public Health Nutrition (2025), pp. 1-25
Open Access | Times Cited: 1
A synthesised review of pandemic-driven consumer behaviours and applied theories: Towards a unified framework
Xueqin Wang, Wenming Shi, Kum Fai Yuen
International Journal of Disaster Risk Reduction (2022) Vol. 77, pp. 103104-103104
Closed Access | Times Cited: 20
Home Gardening and Food Security Concerns during the COVID-19 Pandemic
Maja Turnšek, Siv Lene Gangenes Skar, Marit Piirman, et al.
Horticulturae (2022) Vol. 8, Iss. 9, pp. 778-778
Open Access | Times Cited: 14
Buffering against exposure to mental health misinformation in online communities on Facebook: the interplay of depression literacy and expert moderation
Nicole Bizzotto, Gert‐Jan de Bruijn, Peter J. Schulz
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Scarcity in today´s consumer markets: scoping the research landscape by author keywords
Haoye Sun, Thorsten Teichert
Management Review Quarterly (2022) Vol. 74, Iss. 1, pp. 93-120
Open Access | Times Cited: 5
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey
Assem Abu Hatab, Lena Krautscheid, Mohamed Elsayied, et al.
Food Security (2024) Vol. 16, Iss. 4, pp. 989-1008
Open Access
Understanding the determinants of consumer grocery stockpiling behavior
Ahmad Zia Wahdat, Jayson L. Lusk
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2024)
Open Access
The interactive effect of recommendation subjects and message types on consumers' suboptimal food purchase intentions
Sinan Li, Xianyang Huang, Yunying Sheng, et al.
Journal of Retailing and Consumer Services (2024) Vol. 84, pp. 104200-104200
Closed Access
Stress and anxiety in orthodontic residents during the coronavirus disease 2019 pandemic
Edmund Khoo, Sophia G. Saeed, Hong-Yan Chiu, et al.
American Journal of Orthodontics and Dentofacial Orthopedics (2022) Vol. 162, Iss. 1, pp. e35-e43
Open Access | Times Cited: 2
Diet Quality and Nutrition Behavior of Federal Nutrition Education Program Participants before and during the COVID-19 Pandemic
Kavitha Sankavaram, Annie J. Roe, Jolene Whiteley, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 141-141
Open Access | Times Cited: 1
Factors Associated with the Intake of Ultra-Processed Cariogenic Foods by Preschoolers During the COVID-19 Pandemic
Aline Fabris de Araújo Crema, Bruna Letícia Vessoni Menoncin, Sandra Patrícia Crispim, et al.
Pesquisa Brasileira em Odontopediatria e Clínica Integrada (2023) Vol. 23
Open Access
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