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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gastrointestinal symptoms, gut microbiome, probiotics and prebiotics in anorexia nervosa: A review of mechanistic rationale and clinical evidence
Namrata Dhopatkar, Johanna Louise Keeler, Hiba Mutwalli, et al.
Psychoneuroendocrinology (2022) Vol. 147, pp. 105959-105959
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

World Federation of Societies of Biological Psychiatry (WFSBP) guidelines update 2023 on the pharmacological treatment of eating disorders
Hubertus Himmerich, Yael Doreen Lewis, Chiara Conti, et al.
The World Journal of Biological Psychiatry (2023) Vol. 24, Iss. 8, pp. 643-706
Open Access | Times Cited: 60
Unraveling the Puzzle: Health Benefits of Probiotics—A Comprehensive Review
Sabiha Gul, Emanuele Durante‐Mangoni
Journal of Clinical Medicine (2024) Vol. 13, Iss. 5, pp. 1436-1436
Open Access | Times Cited: 23
Longitudinal analysis of the gut microbiome in adolescent patients with anorexia nervosa: microbiome-related factors associated with clinical outcome
Nadia Andrea Andreani, Arunabh Sharma, Brigitte Dahmen, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 15
The Networked Interaction between Probiotics and Intestine in Health and Disease: A Promising Success Story
Maria Skoufou, Christina Tsigalou, Stergios Vradelis, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 194-194
Open Access | Times Cited: 14
The evolving profile of eating disorders and their treatment in a changing and globalised world
Hubertus Himmerich, Johanna Louise Keeler, Helena L. Davies, et al.
The Lancet (2024) Vol. 403, Iss. 10445, pp. 2671-2675
Closed Access | Times Cited: 11
The current clinical approach to feeding and eating disorders aimed to increase personalization of management
Ulrike Schmidt, Angélica Medeiros Claudino, Fernando Fernández‐Aranda, et al.
World Psychiatry (2025) Vol. 24, Iss. 1, pp. 4-31
Open Access | Times Cited: 1
Novel treatments for anorexia nervosa: Insights from neuroplasticity research
Johanna Louise Keeler, Carol Kan, Janet Treasure, et al.
European Eating Disorders Review (2023) Vol. 32, Iss. 6, pp. 1069-1084
Open Access | Times Cited: 21
Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being
Ashish Kumar Meher, Biswajeet Acharya, Prafulla Kumar Sahu
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 126-147
Open Access | Times Cited: 7
Probiotic and prebiotic interventions in eating disorders: A narrative review
Isabel Baenas, Lucía Camacho‐Barcia, Romina Miranda‐Olivos, et al.
European Eating Disorders Review (2024) Vol. 32, Iss. 6, pp. 1085-1104
Closed Access | Times Cited: 5
Frequency and Associations of Binge-Eating Behavior Patterns With Gastrointestinal Symptoms: A Cross-Sectional Study
Isma Haleem, Fatmee Waqar, Ali Akram Khan, et al.
Cureus (2025)
Open Access
Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Metabolic Signalling Peptides and Their Relation to Clinical and Demographic Characteristics in Acute and Recovered Females with Anorexia Nervosa
Hiba Mutwalli, Johanna Louise Keeler, Raymond T. Chung, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1341-1341
Open Access
The role of short-chain fatty acids (SCFAs) in regulating stress responses, eating behavior, and nutritional state in anorexia nervosa: protocol for a randomized controlled trial
Robin Quagebeur, Boushra Dalile, Jeroen Raes, et al.
Journal of Eating Disorders (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 10
Dietary fiber (oligosaccharide and non-starch polysaccharide) in preventing and treating functional gastrointestinal disorders — Challenges and controversies: A review
Lingxiao Gong, Feiyue Liu, Jie Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128835-128835
Closed Access | Times Cited: 9
Two identical twin pairs discordant for longstanding anorexia nervosa and OSFED: lived experience accounts of eating disorder and recovery processes
Rosiel Elwyn, Marie Williams, Eloise Smith, et al.
Journal of Eating Disorders (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Neurodivergence, intersectionality, and eating disorders: a lived experience-led narrative review
Laurence Cobbaert, Anna Millichamp, Rosiel Elwyn, et al.
Journal of Eating Disorders (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 3
Next-Generation Probiotics and Chronic Diseases: A Review of Current Research and Future Directions
Ashutosh Tiwari, Dyah Ika Krisnawati, Erna Susilowati, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 50, pp. 27679-27700
Open Access | Times Cited: 3
Probiotics in Women and Pediatrics Health; A Narrative Review
Wassan Nori, Nabeeha Najatee Akram, Methaq Mueen Al-Kaabi
Al- Anbar Medical Journal (2023)
Open Access | Times Cited: 7
Effect of serum concentrations of IL-6 and TNF-α on brain structure in anorexia nervosa: a combined cross-sectional and longitudinal study
Fabio Bernardoni, Friederike I. Tam, David M. Poitz, et al.
Neuropsychopharmacology (2024) Vol. 49, Iss. 10, pp. 1509-1517
Open Access | Times Cited: 2
Long-term dynamics of serum α-MSH and α-MSH-binding immunoglobulins with a link to gut microbiota composition in patients with anorexia nervosa
Jochen Seitz, Emilie Lahaye, Nadia Andrea Andreani, et al.
Neuroendocrinology (2024), pp. 1-1
Open Access | Times Cited: 2
The effect of neurotransmitters on the course of functional gastrointestinal disorders associated with emotional volitional disturbances caused by stress in children
Н. А. Слюсар, О.П. Волосовец, S.P. Kryvopustov, et al.
CHILD`S HEALTH (2024) Vol. 19, Iss. 4, pp. 219-229
Open Access | Times Cited: 2
Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar’s Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K
Ricardo S. Alemán, Dany Avila, Allan Avila, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 852-852
Open Access | Times Cited: 5
Lactobacillus salivarius and Lactobacillus gasseri supplementation reduces stress‐induced sugar craving in mice
Marion Nicol, Emilie Lahaye, Mouna El Mehdi, et al.
European Eating Disorders Review (2023) Vol. 32, Iss. 6, pp. 1041-1054
Open Access | Times Cited: 4
Changes in the Firmicutes to Bacteriodetes ratio in the gut microbiome in individuals with anorexia nervosa following inpatient treatment: A systematic review and a case series
Passent Helal, Wangmingyu Xia, Puspendu Sardar, et al.
Brain and Behavior (2024) Vol. 14, Iss. 9
Open Access | Times Cited: 1
Synergistic role of prebiotics and probiotics in gut microbiome health: Mechanisms and clinical applications
Tapasya Kumari, Kshirod Kumar Bag, Amit Baran Das, et al.
Food Bioengineering (2024)
Open Access | Times Cited: 1
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