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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anxiety symptoms and emotional eating are independently associated with sweet craving in young adults
Fernanda Rodrigues de Oliveira Penaforte, Maria Clara Santos Minelli, Lucilene Rezende Anastácio, et al.
Psychiatry Research (2018) Vol. 271, pp. 715-720
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

The impact of COVID‐19 confinement on the eating habits and lifestyle changes: A cross sectional study
Yaseen Galali
Food Science & Nutrition (2021) Vol. 9, Iss. 4, pp. 2105-2113
Open Access | Times Cited: 101
Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study
Guoyi Yang, Xinlei Lin, Aiping Fang, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 970-970
Open Access | Times Cited: 81
Examining the Role of Anxiety and Depression in Dietary Choices among College Students
Michelle Keck, Helize Vivier, Jeffrey E. Cassisi, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2061-2061
Open Access | Times Cited: 47
Mediterranean Diet and the Emotional Well-Being of Students of the Campus of Melilla (University of Granada)
María López-Olivares, Miriam Mohatar-Barba, Elisabet Fernández-Gómez, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1826-1826
Open Access | Times Cited: 45
Neural mechanisms and health implications of food cravings during pregnancy
A. Nakaki, F. Crispi, F. Crovetto, et al.
Advances in genetics (2025)
Closed Access
Magnitude and factors associated with emotional eating among pre-university students: a cross-sectional study in urban Mysuru, Karnataka
S. Shravanthi, Praveen Kulkarni, B. Sheeba
International Journal of Community Medicine and Public Health (2025) Vol. 12, Iss. 3, pp. 1311-1319
Open Access
Bidirectional associations between affect and food craving within and between individuals: a mega-analysis
Matthias Aulbach, Christoph Bamberg, Julia Reichenberger, et al.
Appetite (2025), pp. 107936-107936
Closed Access
Reward and psychopathological correlates of eating disorders: The explanatory role of leptin
Emanuele Cassioli, Eleonora Rossi, Roberta Squecco, et al.
Psychiatry Research (2020) Vol. 290, pp. 113071-113071
Closed Access | Times Cited: 34
Eating our anxieties away: How low collective efficacy about climate change fuels vice food consumption
Camilla Barbarossa, Maria Carmen Di Poce, Alberto Pastore
Journal of Business Research (2025) Vol. 192, pp. 115297-115297
Closed Access
Negative Impacts of COVID-19 Induced Lockdown on Changes in Eating Behavior, Physical Activity, and Mental Health as Modified by Digital Healthy Diet Literacy and eHealth Literacy
Tham T. Nguyen, Minh H. Nguyen, Thu T. M. Pham, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 26
Mitochondrial Stress in Metabolic Inflammation: Modest Benefits and Full Losses
Qing Yuan, Zhaolin Zeng, Shiqi Yang, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 18
Emotional eating and cognitive restraint mediate the association between sleep quality and BMI in young adults
María Fernanda Zerón-Rugerio, Álvaro Hernáez, Trinitat Cambras, et al.
Appetite (2021) Vol. 170, pp. 105899-105899
Closed Access | Times Cited: 22
Association between anxiety and eating behaviors in patients with obesity
Lizeth Cifuentes, Alejandro Campos, Maria Laura Ricardo Silgado, et al.
Obesity Pillars (2022) Vol. 3, pp. 100021-100021
Open Access | Times Cited: 15
Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study
Leslie Landaeta‐Díaz, Samuél Durán Agüero, María Fernanda Vinueza‐Veloz, et al.
SSM - Population Health (2021) Vol. 16, pp. 100933-100933
Open Access | Times Cited: 17
Are Emotional Eating and Other Eating Behaviors the Missing Link in the Relationship between Inadequate Sleep and Obesity? A Systematic Review
María Fernanda Zerón-Rugerio, Sara Doblas-Faxeda, María Diez-Hernández, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2286-2286
Open Access | Times Cited: 6
Life history strategy and overeating during COVID-19 pandemic: a moderated mediation model of sense of control and coronavirus stress
Baojuan Ye, Ruining Wang, Mingfan Liu, et al.
Journal of Eating Disorders (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 14
Factor Structure and Psychometric Properties of Emotional Eater Questionnaire (EEQ) in Spanish Colleges
Elena Bernabéu Brotóns, Carlos Marchena Giráldez, María Teresa Iglesias
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 9090-9090
Open Access | Times Cited: 13
Application of three different coaching strategies through a virtual coach for people with emotional eating: a vignette study
Aranka Dol, Christina Bode, Hugo Velthuijsen, et al.
Journal of Eating Disorders (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 12
Effects of chronic stress on reinstatement of palatable food seeking: Sex differences and relationship to trait anxiety
Kevin T. Ball, Olivia Best, Erin Hagan, et al.
Physiology & Behavior (2020) Vol. 221, pp. 112900-112900
Open Access | Times Cited: 11
Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico
Tania Yadira Martínez-Rodríguez, Samantha Josefina Bernal-Gómez, Ana Paola Mora Vergara, et al.
International journal of psychological research (2021) Vol. 14, Iss. 1, pp. 48-54
Open Access | Times Cited: 10
Perceived daily tension and food cravings and consumption: A within- and between-person investigation
Shina Leow, Natalya J. Beer, Kym J. Guelfi, et al.
Eating Behaviors (2020) Vol. 40, pp. 101473-101473
Closed Access | Times Cited: 9
Brief emotional eating scale: A multinational study of factor structure, validity, and invariance
Montse C. Ruiz, Tracey J. Devonport, Josephine Chen‐Wilson, et al.
Appetite (2023) Vol. 185, pp. 106538-106538
Open Access | Times Cited: 3
Emotional eating in women with generalized anxiety disorder
Natasha Kim de Oliveira da Fonseca, Marianna de Abreu Costa, Natan Pereira Gosmann, et al.
Trends in Psychiatry and Psychotherapy (2022)
Open Access | Times Cited: 4
Passion fruit nectar sweetened with stevia and sucralose: Is perception affected by the regular consumption of sweeteners or diabetes?
Alice R. Honorio, André Felipe Soares, Diana Clara Nunes de Lima, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 25, pp. 100404-100404
Closed Access | Times Cited: 5
Percepción subjetiva de manejo emocional, ansiedad y patrones de ingesta relacionados con aislamiento por COVID-19
Tania Yadira Martínez-Rodríguez, Samantha Josefina Bernal-Gómez, Ana Paola Mora Vergara, et al.
Universitas Psychologica (2020) Vol. 19, pp. 1-9
Open Access | Times Cited: 4
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