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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary patterns derived by factor analysis are associated with cognitive function among a middle-aged and elder Chinese population
Feng-Na Yu, Nai-Qi Hu, Xun-Lan Huang, et al.
Psychiatry Research (2018) Vol. 269, pp. 640-645
Closed Access | Times Cited: 16

Showing 16 citing articles:

Fruit and Vegetable Consumption and Cognitive Disorders in Older Adults: A Meta-Analysis of Observational Studies
Yuhan Zhou, Jieyuan Wang, Limin Cao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 38
Exploring the traditional Chinese diet and its association with health status—a systematic review
Jizhao Niu, Bai Li, Qing Zhang, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 10
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
Juan Ángel Carrillo, Pilar Zafrilla, Javier Marhuenda
Foods (2019) Vol. 8, Iss. 10, pp. 507-507
Open Access | Times Cited: 63
A review of the effects of mushrooms on mood and neurocognitive health across the lifespan
S. Cha, Lynne Bell, Barbara Shukitt‐Hale, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105548-105548
Open Access | Times Cited: 5
Associations between specific dietary patterns, gut microbiome composition, and incident subthreshold depression in Chinese young adults
Xiumin Jiang, Xiaotong Wang, Meng Zhang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 5
Frailty Risk Prediction Model among Older Adults: A Chinese Nation-Wide Cross-Sectional Study
Siying Li, Wenye Fan, Boya Zhu, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8410-8410
Open Access | Times Cited: 20
Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis
Xue Feng Hu, Rui Zhang, Hing Man Chan
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 3
Dietary patterns and cognitive function in older New Zealand adults: the REACH study
Karen Mumme, Cathryn A. Conlon, Pamela R. von Hurst, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 4, pp. 1943-1956
Closed Access | Times Cited: 11
Associations of health behaviors, food preferences, and obesity patterns with the incidence of mild cognitive impairment in the middle-aged and elderly population: An 18-year cohort study
Tianda Feng, Ziyi Feng, Lili Jiang, et al.
Journal of Affective Disorders (2020) Vol. 275, pp. 180-186
Closed Access | Times Cited: 16
Association between vegetables and fruits consumption and depressive symptoms in a middle-aged Chinese population
Hai-Ying Cheng, Yun-Xia Shi, Feng-Na Yu, et al.
Medicine (2019) Vol. 98, Iss. 18, pp. e15374-e15374
Open Access | Times Cited: 17
The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts
Ali Pourmotabbed, Sepide Talebi, Sanaz Mehrabani, et al.
Nutritional Neuroscience (2024), pp. 1-14
Closed Access | Times Cited: 1
Correlation between dietary patterns and cognitive function in older Chinese adults: A representative cross-sectional study
Ruoyu Gou, Jian Qin, Weiyi Pang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Smart foods and neurodegeneration: Exploring future therapeutic avenues
Shihui Cheng
Elsevier eBooks (2024), pp. 585-603
Closed Access
Patrones alimentarios de adultos mayores en una región argentina y su relación con factores socioeconómicos
Milva Geri, Emiliano Gutiérrez, Gisela Paula González
Revista de Salud Pública (2019) Vol. 21, Iss. 6, pp. 1-5
Open Access | Times Cited: 3
Dietary Patterns and Neurocognitive Health: A Systematic Review
Carol J. Boushey, Jamy D. Ard, Lydia Bazzano, et al.
(2020)
Open Access | Times Cited: 2
New Insights in (Poly)Phenolic Compounds
Cristina García‐Viguera, Raúl Domínguez‐Perles, Nieves Baenas
MDPI eBooks (2020)
Open Access
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