OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of carcass traits, meat quality, amino acid and fatty acid profiles between different duck lines
Fan Li, Yinglin Lu, Zongliang He, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103791-103791
Open Access | Times Cited: 9
Fan Li, Yinglin Lu, Zongliang He, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103791-103791
Open Access | Times Cited: 9
Showing 9 citing articles:
Genomic variation responding to artificial selection on different lines of Pekin duck
Xinye Zhang, Fang‐Xi Yang, Jinxin Zhang, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104785-104785
Open Access
Xinye Zhang, Fang‐Xi Yang, Jinxin Zhang, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104785-104785
Open Access
Comparative analysis of amino acids and volatile compounds as markers in Lueyang black-boned chicken and Arbor Acres broilers
Jiantao Yang, Kailong Qin, Qianggang Wang, et al.
Poultry Science (2025), pp. 104897-104897
Open Access
Jiantao Yang, Kailong Qin, Qianggang Wang, et al.
Poultry Science (2025), pp. 104897-104897
Open Access
Microbiome-metabolomics analysis insight into the effects of dietary chromium picolinate on abdominal fat deposition and lipid metabolism of ducks
Yueqin Xie, Yuxiao Liu, Yang Liu, et al.
Poultry Science (2025), pp. 105040-105040
Open Access
Yueqin Xie, Yuxiao Liu, Yang Liu, et al.
Poultry Science (2025), pp. 105040-105040
Open Access
Effects of ohmic heating thawing under an appropriate electric field on the quality and structure of duck breast meat
Zhongwen Cao, Chengcheng Xie, Cheng Yang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Zhongwen Cao, Chengcheng Xie, Cheng Yang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Effects of Different Dietary Crude Protein Levels on Reproductive Performance, Egg Quality and Serum Biochemical Indices of Wanxi White Geese in the Laying Period
Shi Wenlong, Changsheng Jiang, Xu Zhang, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1140-1140
Open Access
Shi Wenlong, Changsheng Jiang, Xu Zhang, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1140-1140
Open Access
Comparative Analysis of Duck Meat Quality in Different Breeds and Age
Zhixiu Wang, Chunyan Yang, Youwei Li, et al.
(2025)
Closed Access
Zhixiu Wang, Chunyan Yang, Youwei Li, et al.
(2025)
Closed Access
Metabolome genome-wide association analyses identify a splice mutation in AADAT affects lysine degradation in duck skeletal muscle
Dapeng Liu, Wenlei Fan, Youyou Yang, et al.
Science China Life Sciences (2025)
Closed Access
Dapeng Liu, Wenlei Fan, Youyou Yang, et al.
Science China Life Sciences (2025)
Closed Access
Effects of genotype and sex on carcass composition, meat quality, digestive tract morphometries and leg bone dimensions of spent parent Pekin ducks
Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska‐Kujawska, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104455-104455
Open Access | Times Cited: 2
Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska‐Kujawska, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104455-104455
Open Access | Times Cited: 2
Effects of Gynura procumbens extract supplementation on growth performance, carcass traits, antioxidant capacity, immunity and meat quality of meat ducks
Gaoxiang Ai, Pingwen Xiong, Chen Jiang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Gaoxiang Ai, Pingwen Xiong, Chen Jiang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
