OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of carcass traits, meat quality, amino acid and fatty acid profiles between different duck lines
Fan Li, Yinglin Lu, Zongliang He, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103791-103791
Open Access | Times Cited: 9

Showing 9 citing articles:

Genomic variation responding to artificial selection on different lines of Pekin duck
Xinye Zhang, Fang‐Xi Yang, Jinxin Zhang, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104785-104785
Open Access

Metabolome genome-wide association analyses identify a splice mutation in AADAT affects lysine degradation in duck skeletal muscle
Dapeng Liu, Wenlei Fan, Youyou Yang, et al.
Science China Life Sciences (2025)
Closed Access

Effects of ohmic heating thawing under an appropriate electric field on the quality and structure of duck breast meat
Zhongwen Cao, Chengcheng Xie, Cheng Yang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access

Comparative Analysis of Duck Meat Quality in Different Breeds and Age
Zhixiu Wang, Chunyan Yang, Youwei Li, et al.
(2025)
Closed Access

Effects of genotype and sex on carcass composition, meat quality, digestive tract morphometries and leg bone dimensions of spent parent Pekin ducks
Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska‐Kujawska, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104455-104455
Open Access | Times Cited: 1

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