OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of sex on meat quality traits, amino acid and fatty acid compositions, and plasma metabolome profiles in White King squabs
Zichun Dai, Mengwen Feng, Chungang Feng, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103524-103524
Open Access | Times Cited: 6
Zichun Dai, Mengwen Feng, Chungang Feng, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103524-103524
Open Access | Times Cited: 6
Showing 6 citing articles:
Influencing factors and quality traits of pigeon meat: A systematic review
Yuehang Lan, Qin He, Bahareldin Ali Abdalla, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 105000-105000
Open Access
Yuehang Lan, Qin He, Bahareldin Ali Abdalla, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 105000-105000
Open Access
Integrating lipidomics and metabolomics to reveal biomarkers of fat deposition in chicken meat
Wei Zhao, Jiahuan Hu, Lanlan Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141732-141732
Closed Access | Times Cited: 3
Wei Zhao, Jiahuan Hu, Lanlan Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141732-141732
Closed Access | Times Cited: 3
Age-related changes in carcass composition, physicochemical properties, texture and microstructure of meat from White King pigeons
Karol Włodarczyk, Dariusz Kokoszyński, Joanna Żochowska‐Kujawska, et al.
British Poultry Science (2024), pp. 1-6
Closed Access | Times Cited: 2
Karol Włodarczyk, Dariusz Kokoszyński, Joanna Żochowska‐Kujawska, et al.
British Poultry Science (2024), pp. 1-6
Closed Access | Times Cited: 2
Comparative evaluation of the nutrient composition and lipidomic profile of different parts of muscle in the Chaka sheep
Xianli Xu, Tongqing Guo, Qian Zhang, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1305-1326
Open Access | Times Cited: 1
Xianli Xu, Tongqing Guo, Qian Zhang, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1305-1326
Open Access | Times Cited: 1
Serum metabolic profiles in quails: Effects of age, breed, and sex
Qin He, Hanle Shang, Yizhong Huang, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104556-104556
Open Access
Qin He, Hanle Shang, Yizhong Huang, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104556-104556
Open Access
Physicochemical properties and meat quality of free-range chicken depending on sex
Xu Liu, Hang Yang, Cao Jiayi, et al.
Research Square (Research Square) (2024)
Open Access
Xu Liu, Hang Yang, Cao Jiayi, et al.
Research Square (Research Square) (2024)
Open Access
