OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers
Zeinab M.H. Mahasneh, Sameh A. Abdelnour, Alia Ebrahim, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103348-103348
Open Access | Times Cited: 7

Showing 7 citing articles:

The Impact of Drying and Storage on the Characteristics of Two-Phase Olive Pomace
Andreas Christofi, Panagiota Fella, Agapios Agapiou, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1116-1116
Open Access | Times Cited: 3

Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity
Nawal Fatima, Muhammad Ahmad, Muhammad Usman, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 4, pp. 1055-1075
Closed Access

PLANT-GROWTH-PROMOTING AND ANTIFUNGAL ASSET OF INDIGENOUS DROUGHT-TOLERANT RHIZOBACTERIA ISOLATED FROM OLIVE (Olea europaea L.) RHIZOSPHERE
Mohammed Ajdig, Taha Chouati, Bahia Rached, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024), pp. e10588-e10588
Open Access

Dietary supplement guava leaf extract regulates growth, feed utilization, immune function, nutrient digestibility and redox regulation in growing rabbits
Islam G Abdelghani, Asmaa M. Sheiha, Sameh A. Abdelnour, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Open Access

The Beneficial Dietary Effect of Dried Olive Pulp on Some Nutritional Characteristics of Eggs Produced by Mid- and Late-Laying Hens
Anna Dedousi, Charalampos Kotzamanidis, Georgia Dimitropoulou, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4152-4152
Open Access

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