OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomic characterization of Liancheng white and Cherry Valley duck breast meat and their relation to meat quality
Linli Zhang, Li Li, Qingwu Xin, et al.
Poultry Science (2023) Vol. 102, Iss. 11, pp. 103020-103020
Open Access | Times Cited: 8
Linli Zhang, Li Li, Qingwu Xin, et al.
Poultry Science (2023) Vol. 102, Iss. 11, pp. 103020-103020
Open Access | Times Cited: 8
Showing 8 citing articles:
Analysis of carcass traits, meat quality, amino acid and fatty acid profiles between different duck lines
Fan Li, Yinglin Lu, Zongliang He, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103791-103791
Open Access | Times Cited: 5
Fan Li, Yinglin Lu, Zongliang He, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103791-103791
Open Access | Times Cited: 5
Quantitative proteomic analysis to identify potential biomarkers linked to quality traits of beef tripe from different sources
Xuelian Sun, Zhifei He, Yang Li, et al.
Food Chemistry (2024) Vol. 449, pp. 139224-139224
Closed Access | Times Cited: 4
Xuelian Sun, Zhifei He, Yang Li, et al.
Food Chemistry (2024) Vol. 449, pp. 139224-139224
Closed Access | Times Cited: 4
Phenotypic Identification, Genetic Characterization, and Selective Signal Detection of Huitang Duck
Haojie Ma, Bingjin Lin, Zhiyao Yan, et al.
Animals (2024) Vol. 14, Iss. 12, pp. 1747-1747
Open Access | Times Cited: 3
Haojie Ma, Bingjin Lin, Zhiyao Yan, et al.
Animals (2024) Vol. 14, Iss. 12, pp. 1747-1747
Open Access | Times Cited: 3
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 3
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 3
Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China
Haoxuan Sun, Xinyue Kang, Huize Tan, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 947-947
Open Access | Times Cited: 6
Haoxuan Sun, Xinyue Kang, Huize Tan, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 947-947
Open Access | Times Cited: 6
Metabolomics and transcriptomics profiling of the breast muscle reveals variations in the meat quality of Jiaji ducks at days 50 and 90
Tieshan Xu, Yuanyuan Shang, Fanghu Wu, et al.
LWT (2024) Vol. 215, pp. 117176-117176
Open Access | Times Cited: 1
Tieshan Xu, Yuanyuan Shang, Fanghu Wu, et al.
LWT (2024) Vol. 215, pp. 117176-117176
Open Access | Times Cited: 1
Recent Proteomics, Metabolomics, Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
(2024)
Open Access | Times Cited: 1
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
(2024)
Open Access | Times Cited: 1
Non-Targeted Metabolomics Analysis of Small Molecular Metabolites in Refrigerated Goose Breast Meat
Dongzhi Miao, Xiaohan Wu, Kui Zuo, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 12, pp. 637-637
Open Access
Dongzhi Miao, Xiaohan Wu, Kui Zuo, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 12, pp. 637-637
Open Access
