OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of replacing sodium selenite with selenium-chitosan in laying hens on production performance, egg quality, egg selenium concentration, microbial population, immunological response, antioxidant enzymes, and fatty acid composition
Farimah Mohammadsadeghi, M. Afsharmanesh, Mohammad Salarmoini, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102983-102983
Open Access | Times Cited: 7
Farimah Mohammadsadeghi, M. Afsharmanesh, Mohammad Salarmoini, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102983-102983
Open Access | Times Cited: 7
Showing 7 citing articles:
Journal Review: Effectiveness of Supplementary Feed Ingredients on Egg Productivity and Body Weight Gain of Balibangtan Superior Hens
Maria Intan Ayu Laraswati, Refangga Putra Nugraha, Nurulia Hidayah, et al.
Media Kedokteran Hewan (2025) Vol. 36, Iss. 1, pp. 100-109
Open Access
Maria Intan Ayu Laraswati, Refangga Putra Nugraha, Nurulia Hidayah, et al.
Media Kedokteran Hewan (2025) Vol. 36, Iss. 1, pp. 100-109
Open Access
Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance, egg selenium enrichment, antioxidant capacity, and ileal microbiota in laying hens
Jianmin Zhou, Uchechukwu Edna Obianwuna, Longfei Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Jianmin Zhou, Uchechukwu Edna Obianwuna, Longfei Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Effects of replacing Na selenite in laying hen feed with selenized glucose on production performance, egg quality, egg selenium content, microbial population, immunological response, antioxidant enzymes, and fatty acid composition
Farimah Mohammadsadeghi, M. Afsharmanesh, Mohammad Salarmoini, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103615-103615
Open Access | Times Cited: 2
Farimah Mohammadsadeghi, M. Afsharmanesh, Mohammad Salarmoini, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103615-103615
Open Access | Times Cited: 2
Mathematical justification of the optimal rate of selenium introduction into mixed feed for broiler chickens
O. I. Sobolev, B. V. Gutyj, V. M. Nedashkivsky, et al.
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2024) Vol. 26, Iss. 100, pp. 27-36
Open Access | Times Cited: 1
O. I. Sobolev, B. V. Gutyj, V. M. Nedashkivsky, et al.
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2024) Vol. 26, Iss. 100, pp. 27-36
Open Access | Times Cited: 1
Optimizing Selenium-Enriched Yeast Supplementation in Laying Hens: Enhancing Egg Quality, Selenium Concentration in Eggs, Antioxidant Defense, and Liver Health
Longfei Zhang, Jianmin Zhou, Uchechukwu Edna Obianwuna, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104584-104584
Open Access | Times Cited: 1
Longfei Zhang, Jianmin Zhou, Uchechukwu Edna Obianwuna, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104584-104584
Open Access | Times Cited: 1
Exploring the effects of varying levels of selenium-chitosan on production performance, egg quality, and immune health in laying japanese quail
Morteza Asadi Lari, M. Afsharmanesh, Mohammad Khajeh Bami
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103943-103943
Open Access
Morteza Asadi Lari, M. Afsharmanesh, Mohammad Khajeh Bami
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103943-103943
Open Access
The effect of pressurized heat treatment on the textural, flavor, nutritional, and digestive characteristics of soft-boiled and marinated eggs
Hairu Zhang, Zuyue Li, Dong U. Ahn, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 3, pp. 9240026-9240026
Open Access | Times Cited: 1
Hairu Zhang, Zuyue Li, Dong U. Ahn, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 3, pp. 9240026-9240026
Open Access | Times Cited: 1
