OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of crossbreeding and sex on slaughter performance and meat quality in Xingguo gray goose based on multiomics data analysis
Jiangnan Huang, Linjie Rao, Weihong Zhang, et al.
Poultry Science (2023) Vol. 102, Iss. 8, pp. 102753-102753
Open Access | Times Cited: 13
Jiangnan Huang, Linjie Rao, Weihong Zhang, et al.
Poultry Science (2023) Vol. 102, Iss. 8, pp. 102753-102753
Open Access | Times Cited: 13
Showing 13 citing articles:
Metabolomic, lipidomic, and proteomic profiles provide insights on meat quality differences between Shitou and Wuzong geese
Genghua Chen, Qi Lin, Shuai Zhang, et al.
Food Chemistry (2023) Vol. 438, pp. 137967-137967
Closed Access | Times Cited: 14
Genghua Chen, Qi Lin, Shuai Zhang, et al.
Food Chemistry (2023) Vol. 438, pp. 137967-137967
Closed Access | Times Cited: 14
Effect of ultrasound combined with psyllium husk powder on the structure and gel properties of goose myofibrillar protein
J. A. Bi, Yangying Sun, Daodong Pan, et al.
Process Biochemistry (2023) Vol. 136, pp. 202-211
Closed Access | Times Cited: 13
J. A. Bi, Yangying Sun, Daodong Pan, et al.
Process Biochemistry (2023) Vol. 136, pp. 202-211
Closed Access | Times Cited: 13
Effects of Yupingfeng polysaccharide in diet on slaughtering performance and meat flavor of Qingyuan partridge chicken
Wendan Zheng, Sifan Chen, Yuling Guan, et al.
Food Chemistry (2025) Vol. 471, pp. 142814-142814
Closed Access
Wendan Zheng, Sifan Chen, Yuling Guan, et al.
Food Chemistry (2025) Vol. 471, pp. 142814-142814
Closed Access
Impact of Lonicera hypoglauca leaf inclusion on immune and antioxidant responses in geese
Zonghao Lv, Zhen Li, Zhizhong Zhang, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 521-528
Open Access
Zonghao Lv, Zhen Li, Zhizhong Zhang, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 521-528
Open Access
LC/MS-Based Lipidomics and Transcriptomics Reveal Lipid Diversity and Regulatory Networks Underlying Intramuscular Fat Differences in Xingguo Grey Geese
Mengyun Zou, Weihong Zhang, Xiaolan Xiong, et al.
Poultry Science (2025), pp. 105066-105066
Open Access
Mengyun Zou, Weihong Zhang, Xiaolan Xiong, et al.
Poultry Science (2025), pp. 105066-105066
Open Access
Effects of Different Dietary Crude Protein Levels on Reproductive Performance, Egg Quality and Serum Biochemical Indices of Wanxi White Geese in the Laying Period
Shi Wenlong, Changsheng Jiang, Xu Zhang, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1140-1140
Open Access
Shi Wenlong, Changsheng Jiang, Xu Zhang, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1140-1140
Open Access
Sex identification of ducklings based on acoustic signals
J. J. Yin, Weiguo Li, Y.F. Liu, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103711-103711
Open Access | Times Cited: 2
J. J. Yin, Weiguo Li, Y.F. Liu, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103711-103711
Open Access | Times Cited: 2
Integrated Lipidomics and Transcriptomics Analyses Reveal Key Regulators of Fat Deposition in Different Adipose Tissues of Geese (Anser cygnoides)
Maodou Xu, Yaoyao Zhang, Yang Zhang, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1990-1990
Open Access | Times Cited: 1
Maodou Xu, Yaoyao Zhang, Yang Zhang, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1990-1990
Open Access | Times Cited: 1
Metabolomics and transcriptomics profiling of the breast muscle reveals variations in the meat quality of Jiaji ducks at days 50 and 90
Tieshan Xu, Yuanyuan Shang, Fanghu Wu, et al.
LWT (2024) Vol. 215, pp. 117176-117176
Open Access | Times Cited: 1
Tieshan Xu, Yuanyuan Shang, Fanghu Wu, et al.
LWT (2024) Vol. 215, pp. 117176-117176
Open Access | Times Cited: 1
Genetic Diversity Analysis and Breeding of Geese Based on the Mitochondrial ND6 Gene
Yang Zhang, Shangzong Qi, Linyu Liu, et al.
Genes (2023) Vol. 14, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 2
Yang Zhang, Shangzong Qi, Linyu Liu, et al.
Genes (2023) Vol. 14, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 2
Transcriptome-metabolome reveals the molecular changes in meat production and quality in the hybrid populations of Sichuan white goose
Zhengyang Shen, Yinjuan Lu, Yuan Bai, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 103931-103931
Open Access
Zhengyang Shen, Yinjuan Lu, Yuan Bai, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 103931-103931
Open Access
Physicochemical properties and meat quality of free-range chicken depending on sex
Xu Liu, Hang Yang, Cao Jiayi, et al.
Research Square (Research Square) (2024)
Open Access
Xu Liu, Hang Yang, Cao Jiayi, et al.
Research Square (Research Square) (2024)
Open Access
Integrated transcriptome and metabolome profiles reveal the regulatory molecular mechanisms of meat quality in pasture-fed goose
Qasim Ali, Boshuai Liu, Shaokai La, et al.
Food Bioscience (2024) Vol. 61, pp. 104846-104846
Closed Access
Qasim Ali, Boshuai Liu, Shaokai La, et al.
Food Bioscience (2024) Vol. 61, pp. 104846-104846
Closed Access
Non-Targeted Metabolomics Analysis of Small Molecular Metabolites in Refrigerated Goose Breast Meat
Dongzhi Miao, Xiaohan Wu, Kui Zuo, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 12, pp. 637-637
Open Access
Dongzhi Miao, Xiaohan Wu, Kui Zuo, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 12, pp. 637-637
Open Access
