OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 27 citing articles:

Impact of commercial gut health interventions on caecal metagenome and broiler performance
Gladys Maria V. Pangga, Banaz Star-Shirko, Androniki Psifidi, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access

Effects of Thymol and Carvacrol Eutectic on Growth Performance, Serum Biochemical Parameters, and Intestinal Health in Broiler Chickens
Lixuan Li, Xiaochun Chen, Keying Zhang, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2242-2242
Open Access | Times Cited: 7

Effects of baicalin and chlorogenic acid on growth performance, slaughter performance, antioxidant capacity, immune function and intestinal health of broilers
Xingbo Liu, Yunru Ji, Zhiguo Miao, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104251-104251
Open Access | Times Cited: 2

Phytobiotics in poultry: revolutionizing broiler chicken nutrition with plant-derived gut health enhancers
Uchechukwu Edna Obianwuna, Xinyu Chang, V. U. Oleforuh-Okoleh, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 2

Peppermint extract improves egg production and quality, increases antioxidant capacity, and alters cecal microbiota in late-phase laying hens
Miaomiao Bai, Hongnan Liu, Yihui Zhang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 6

Anticoccidial activities of essential oil of Amomum subulatum in broiler chicks
Zohaib Saeed
The Pakistan Journal of Agricultural Sciences (2023) Vol. 60, Iss. 02, pp. 377-384
Open Access | Times Cited: 6

Effects of encapsulated thymol and carvacrol mixture on growth performance, antioxidant capacity, immune function and intestinal health of broilers
Zhen Li, Jin Xu, Qiong Wu, et al.
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 1651-1659
Open Access | Times Cited: 9

Essential oils as a strategy to improve gut histomorphometry and performance of broilers: systematic review and meta-analysis
Rossana Alves Rocha, Pedro Henrique da Silva Fidelis, Andréia Massuquetto, et al.
The Journal of Agricultural Science (2024), pp. 1-13
Open Access | Times Cited: 1

The digestive tract histology and geographical distribution of gastrointestinal microbiota in yellow-feather broilers
Pingting Guo, Shiying Lin, Qingjie Lin, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102844-102844
Open Access | Times Cited: 2

Synergistic Effects of Essential Oils and Organic Acids against Aspergillus flavus Contamination in Poultry Feed
Tim Satterlee, Callie M. McDonough, Scott E. Gold, et al.
Toxins (2023) Vol. 15, Iss. 11, pp. 635-635
Open Access | Times Cited: 2

Reevaluating Human-Microbiota Symbiosis: Strain-Level Insights and Evolutionary Perspectives Across Animal Species
Gabriel Trueba, Paúl Cárdenas, German Romo, et al.
Biosystems (2024) Vol. 244, pp. 105283-105283
Closed Access

Impact of commercial gut health interventions on caecal metagenome and broiler performance
Gladys Maria V. Pangga, Banaz Star-Shirko, Androniki Psifidi, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access

Effects of Ferulic Acid on Lipopolysaccharide-Induced Oxidative Stress and Gut Microbiota Imbalance in Linwu Ducks
Yang Liu, Xuan Huang, Chuang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1190-1190
Open Access

Changes of Productivity, Intestinal Immune Cells and Gut Microbiota in Laying Hens by Microalgae (Mychonastes pushpae) Supplementation
Yeeun Kim, Goeun Han, Sang Seok Joo, et al.
Korean Journal of Poultry Science (2024) Vol. 51, Iss. 3, pp. 127-143
Open Access

Essential Oils, Chemical Compounds, and Their Effects on the Gut Microorganisms and Broiler Chicken Production: Review
Jaime Salinas-Chavira, Hugo Barrios-García
Agriculture (2024) Vol. 14, Iss. 11, pp. 1864-1864
Open Access

Productive Performance and Carcass Characteristics of Broiler Chickens Fed on Diets with Different Protein, Energy Levels, and Essential Oils During the Warm Season in Dry Tropics
Jorge H. García-García, Jaime Salinas-Chavira, Flaviano Benavides‐González, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3179-3179
Open Access

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