Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacillus amyloliquefaciens CU33 fermented feather meal-soybean meal product improves the intestinal morphology to promote the growth performance of broilers
Tsung-Yu Lee, Yueh-Sheng Lee, Ruei-Han Yeh, et al.
Poultry Science (2022) Vol. 101, Iss. 9, pp. 102027-102027
Open Access | Times Cited: 16

Showing 16 citing articles:

Management and control of coccidiosis in poultry — A review
Rafiq Ahmad, Yu‐Hsiang Yu, Kuo‐Feng Hua, et al.
Animal Bioscience (2023) Vol. 37, Iss. 1, pp. 1-15
Open Access | Times Cited: 21
Molecular strategies to enhance the keratinase gene expression and its potential implications in poultry feed industry
Muhammad Saeed, Mingchen Yan, Zhong Ni, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103606-103606
Open Access | Times Cited: 7
Technologies for the Rational Use of Animal Waste: A Review
Ruslan Iskakov, Adilet Sugirbay
Sustainability (2023) Vol. 15, Iss. 3, pp. 2278-2278
Open Access | Times Cited: 13
Keratinous bioresources: their generation, microbial degradation, and value enhancement for biotechnological applications.
Vijan Lal Vikash, Numbi Ramudu Kamini, Ganesan Ponesakki, et al.
PubMed (2025) Vol. 41, Iss. 4, pp. 118-118
Closed Access
Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features
Vincenzo Tufarelli, Letizia Passantino, Rosa Zupa, et al.
Poultry Science (2022) Vol. 101, Iss. 12, pp. 102230-102230
Open Access | Times Cited: 15
Poly-γ-glutamic acid-producing Bacillus velezensis fermentation can improve the feed properties of soybean meal
Han Hu, Caiyun Wu, Fanglan Ge, et al.
Food Bioscience (2023) Vol. 53, pp. 102503-102503
Closed Access | Times Cited: 8
The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers
Yueh-Sheng Lee, Kuo‐Lung Ku, Po-Yuan Chen, et al.
Poultry Science (2023) Vol. 102, Iss. 11, pp. 102839-102839
Open Access | Times Cited: 5
Enzymes in Poultry Feed
Mohamed Idris Alshelmani, S.A. El-Safty, Majdi A. Kairalla, et al.
Veterinary medicine and science (2024)
Open Access | Times Cited: 1
Valorization of Bovine Manure and Molasses by the Production of Lactic Acid and Biomass through Probiotic Anaerobic Cofermentation with Lactobacillus acidophilus , Lactobacillus fermentum , and Bacillus subtilis
Diana Ibeth Romero-Mota, Joaquín Estrada-García, Roger Emmanuel Sales-Pérez, et al.
Journal of Environmental Engineering (2023) Vol. 150, Iss. 2
Closed Access | Times Cited: 4
Effects of Hydroxytyrosol Supplementation on Performance, Fat and Blood Parameters of Broiler Chickens
Kelly Morais Maia Dias, Carlos Henrique de Oliveira, Arele Arlindo Calderano, et al.
Animals (2023) Vol. 14, Iss. 1, pp. 119-119
Open Access | Times Cited: 4
Isolation and identification of protease-producing Bacillus amyloliquefaciens LX-6 and its application in the solid fermentation of soybean meal
Xinyi Huang, Huijie Li, Tao Han, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 3
The Optimal Supplementation of Fermented Product Produced by Bacillus subtilis Strain LYS1 with High Surfactin Yield for Improving Growth Performance, Intestinal Villi Morphology, and Tibial Bone Strength in Broilers
Yueh-Sheng Lee, Kuo‐Lung Ku, Chishih Chu, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2079-2079
Open Access
The effects of using hydrolyzed feather meal, amino acids, and probiotics in the diet of juvenile rainbow trout on growth, digestibility, and expression of growth-related genes
Ömer Metin, Mustafa Yıldız, Vahap Eldem, et al.
Aquaculture International (2024) Vol. 32, Iss. 7, pp. 9671-9693
Open Access
Bacillus amyloliquefaciens CU33 Fermented Feather–Soybean Meal Product Improves the Crude Protein Digestibility, Diarrhea Status, and Growth Performance of Goat Kids
Tsung-Yu Lee, Yueh-Sheng Lee, Chean‐Ping Wu, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2809-2809
Open Access
Anaerobic fermentation of soybean meal by Bacillus subtilis ED-3-7 and its effect on the intestinal microbial community of chicken
Wei Liu, Wei Wang, Jia Li, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104564-104564
Open Access
Research and Prospects of Enzymatic Hydrolysis and Microbial Fermentation Technologies in Protein Raw Materials for Aquatic Feed
Qiang Wang, Zhitao Qi, Weilai Fu, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 648-648
Open Access
Two-Stage Fermented Feather Meal-Soybean Meal Product Improves the Performance and Immunity of Lactating Sows and Piglets
Hsien-Juang Huang, Yueh-Sheng Lee, Brian Bor‐Chun Weng, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 82-82
Open Access | Times Cited: 1
Page 1

Scroll to top