OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Practical opportunities for microbiome analyses and bioinformatics in poultry processing
Steven C. Ricke, Dana K. Dittoe, Jessica A. Brown, et al.
Poultry Science (2022) Vol. 101, Iss. 5, pp. 101787-101787
Open Access | Times Cited: 4
Steven C. Ricke, Dana K. Dittoe, Jessica A. Brown, et al.
Poultry Science (2022) Vol. 101, Iss. 5, pp. 101787-101787
Open Access | Times Cited: 4
Showing 4 citing articles:
Illumina MiSeq 16S rRNA Gene Library Preparation for Poultry Processing Microbiome Analyses
Jessica A. Brown, Kristina M. Feye, Steven C. Ricke
Methods in molecular biology (2024), pp. 273-288
Closed Access | Times Cited: 1
Jessica A. Brown, Kristina M. Feye, Steven C. Ricke
Methods in molecular biology (2024), pp. 273-288
Closed Access | Times Cited: 1
Poultry Abattoir Site Microbiome Analysis Reveals a Core, Time-Independent Processor Microbiota
Maitiú Marmion, Guerrino Macori, Paul Whyte, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2045-2064
Open Access | Times Cited: 1
Maitiú Marmion, Guerrino Macori, Paul Whyte, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2045-2064
Open Access | Times Cited: 1
The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia
Josphat Njenga Gichure, Ranil Coorey, Patrick Murigu Kamau Njage, et al.
Pathogens (2023) Vol. 12, Iss. 3, pp. 488-488
Open Access
Josphat Njenga Gichure, Ranil Coorey, Patrick Murigu Kamau Njage, et al.
Pathogens (2023) Vol. 12, Iss. 3, pp. 488-488
Open Access
Composition and Diversity of Microbial Communities of Industrial Environment Objects
Yuliya Yushina, E. V. Zaiko, Anzhelika Makhova, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 183-188
Open Access
Yuliya Yushina, E. V. Zaiko, Anzhelika Makhova, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 183-188
Open Access
