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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fibers with different viscosity regulate lipid metabolism via ampk pathway: roles of gut microbiota and short-chain fatty acid
Yu Li, Daiyang Xia, Jianying Chen, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101742-101742
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

A review of healthy role of dietary fiber in modulating chronic diseases
Mengyuan Li, Sen Ma
Food Research International (2024) Vol. 191, pp. 114682-114682
Closed Access | Times Cited: 22
The gut-lung axis in severe acute Pancreatitis-associated lung injury: The protection by the gut microbiota through short-chain fatty acids
Zhengjian Wang, Jin Liu, Fan Li, et al.
Pharmacological Research (2022) Vol. 182, pp. 106321-106321
Open Access | Times Cited: 50
Mechanisms of Qingyi Decoction in Severe Acute Pancreatitis-Associated Acute Lung Injury via Gut Microbiota: Targeting the Short-Chain Fatty Acids-Mediated AMPK/NF-κB/NLRP3 Pathway
Zhengjian Wang, Jin Liu, Fan Li, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 4
Open Access | Times Cited: 23
Therapeutic effects of composite probiotics derived from fermented camel milk on metabolic dysregulation and intestinal barrier integrity in type 2 diabetes rats
Tabusi Manaer, Jialehasibieke Sailike, Xin Sun, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Effects of Yupingfeng polysaccharide in diet on slaughtering performance and meat flavor of Qingyuan partridge chicken
Wendan Zheng, Sifan Chen, Yuling Guan, et al.
Food Chemistry (2025) Vol. 471, pp. 142814-142814
Closed Access
Dietary Fiber-Rich Spartina anglica Improves Intestinal Health and Antioxidant Capacity of Zhedong White Geese
Xiao Zhou, Li Wang, Jiuli Dai, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 87-87
Open Access
Dachaihu decoction ameliorates abnormal behavior by regulating gut microbiota in rats with propionic acid-induced autism
Yangyang Zhang, Hang Li, Bolin Li, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Polysaccharides Extracted from Old Stalks of Asparagus officinalis L. Improve Nonalcoholic Fatty Liver by Increasing the Gut Butyric Acid Content and Improving Gut Barrier Function
Wenlong Sun, Jinghan Jia, Guangpeng Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Structural characteristics of mixed pectin from ginseng berry and its anti-obesity effects by regulating the intestinal flora
Ting Ren, Mengran Xu, Shuo Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124687-124687
Closed Access | Times Cited: 14
Effect of chin brick tea [Camellia sinensis (L.) Kuntze] on lipid metabolism and inflammation by modulating intestinal flora and bile acids in mice with non-alcoholic fatty liver disease
Can Jin, Tingting Zhou, Zhihao Duan, et al.
Journal of Ethnopharmacology (2023) Vol. 318, pp. 116950-116950
Closed Access | Times Cited: 13
Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet
Quancen Li, Na Li, Wenwen Cai, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105229-105229
Open Access | Times Cited: 20
A Metabolite Perspective on the Involvement of the Gut Microbiota in Type 2 Diabetes
Yifeng Fu, Siying Li, Yunhua Xiao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14991-14991
Open Access | Times Cited: 11
Effects of the compound extracts of Caprifoliaceae and Scutellaria baicalensis Georgi on the intestinal microbiota and antioxidant function
Shunfen Zhang, Huiyuan Lv, Xueying Cai, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 3
Gut microbiota-derived metabolites: implications for metabolic syndrome and therapeutic interventions
Samuel Oluwadare Olalekan, Olalekan Olanrewaju Bakare, IO Osonuga, et al.
The Egyptian Journal of Internal Medicine (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 3
Protective effects of Liupao tea against high-fat diet/cold exposure-induced irritable bowel syndrome in rats
Dan‐Shui Zhou, Xiaotong Liu, Lun‐Li Lan, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16613-e16613
Open Access | Times Cited: 9
Marine algal polysaccharides as future potential constituents against non-alcoholic steatohepatitis
Siyuan Lu, Karsoon Tan, Saiyi Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126247-126247
Closed Access | Times Cited: 9
Insoluble Dietary Fiber from Okara Combined with Intermittent Fasting Treatment Synergistically Confers Antiobesity Effects by Regulating Gut Microbiota and Its Metabolites
Sainan Wang, Junyao Wang, Jiarui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13346-13362
Closed Access | Times Cited: 9
Pasture intake protects against commercial diet-induced lipopolysaccharide production facilitated by gut microbiota through activating intestinal alkaline phosphatase enzyme in meat geese
Qasim Ali, Sen Ma, Umar Farooq, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 15
Effect of viscous soluble dietary fiber on glucose and lipid metabolism in patients with type 2 diabetes mellitus: a systematic review and meta-analysis on randomized clinical trials
Kun Lü, Tingqing Yu, Xinyi Cao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Prebiotic inulin enhances gut microbial metabolism and anti-inflammation in apolipoprotein E4 mice with sex-specific implications
Ya‐Hsuan Chang, Lucille M. Yanckello, George E. Chlipala, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Lactitol Alleviates Loperamide-Induced Constipation in Sprague Dawley Rats by Regulating Serotonin, Short-Chain Fatty Acids, and Gut Microbiota
Joo Hyun Jang, Sang Min Kim, Hyung Joo Suh, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2128-2128
Open Access | Times Cited: 1
Dietary Influences on Gut Microbiota and Their Role in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Sevag Hamamah, Oana C. Iatcu, Mihai Covașă
Nutrients (2024) Vol. 17, Iss. 1, pp. 143-143
Open Access | Times Cited: 1
Critical Signaling Transduction Pathways and Intestinal Barrier: Implications for Pathophysiology and Therapeutics
Jingwang Gao, Bo Cao, Ruiyang Zhao, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 9, pp. 1216-1216
Open Access | Times Cited: 4
Ochratoxin A induces abnormal tryptophan metabolism in the intestine and liver to activate AMPK signaling pathway
Weiqing Ma, Yang Fu, Shanshan Zhu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Dietary β-glucan ameliorates metabolic stress caused by a high dietary carbohydrate level in Nile tilapia
Thaise Mota Sátiro, Gabriela Castellani Carli, João Paulo de Arruda Amorim, et al.
Aquaculture (2023) Vol. 579, pp. 740186-740186
Closed Access | Times Cited: 4
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