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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens
Jing Lv, Lijuan Guo, Bingxu Chen, et al.
Poultry Science (2021) Vol. 101, Iss. 2, pp. 101570-101570
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Effects of fermented feed on growth performance, immune organ indices, serum biochemical parameters, cecal odorous compound production, and the microbiota community in broilers
Xin Zhu, Lijuan Tao, Haiying Liu, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102629-102629
Open Access | Times Cited: 32
Lactobacillus salivarius CML352 Isolated from Chinese Local Breed Chicken Modulates the Gut Microbiota and Improves Intestinal Health and Egg Quality in Late-Phase Laying Hens
Chang Xu, Fuxiao Wei, Xinyue Yang, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 726-726
Open Access | Times Cited: 33
Comparison of the effect of quercetin and daidzein on production performance, anti-oxidation, hormones, and cecal microflora in laying hens during the late laying period
Jiayan Liu, Yuxin Fu, Shuaishuai Zhou, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102674-102674
Open Access | Times Cited: 20
Synergism of fermented feed and ginseng polysaccharide on growth performance, intestinal development, and immunity of Xuefeng black-bone chickens
Jie Liu, Huan Wang, Junyi Luo, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 6
Probiotics: Alternative to Antibiotics in Poultry Production
Saba Rashid, Abdullah F. Alsayeqh, Tayyaba Akhtar, et al.
International Journal of Veterinary Science (2022), pp. 45-53
Open Access | Times Cited: 23
Effects of Lactobacillus fermentum Administration on Intestinal Morphometry and Antibody Serum Levels in Salmonella-Infantis-Challenged Chickens
Miroslava Anna Šefcová, David Ortega-Paredes, César Marcelo Larrea-Álvarez, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 256-256
Open Access | Times Cited: 15
Effects of tea residues-fermented feed on production performance, egg quality, antioxidant capacity, caecal microbiota, and ammonia emissions of laying hens
Xianxin Chen, Xinhong Zhou, Shiyi Li, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 11
Effects of Adding Sphingomonas Z392 to Drinking Water on Growth Performance, Intestinal Histological Structure, and Microbial Community of Broiler Chickens
Ming-Cheng Wang, Jie Zhong, Yanan Guo, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1920-1920
Open Access | Times Cited: 4
Dietary fermented mixed ingredient product enhances growth performance and intestinal stem cell-mediated epithelial regeneration through Wnt/β-catenin pathway in layer chicks
Yuqing Feng, Nan Zeng, Farhad Bordbar, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104821-104821
Open Access
A comprehensive study of liver-gut microbiota and antioxidant enzyme activity mediated regulation of late-laying hens by high and low residual feed intake
Zhouyang Gao, Chuanwei Zheng, Zhiqiong Mao, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139938-139938
Closed Access
Enhancing gut-ovary health in aged laying hens: the impact of dietary betaine supplementation
Xubin Du, Huifang Pian, Dong Zhao, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104894-104894
Open Access
Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance, egg selenium enrichment, antioxidant capacity, and ileal microbiota in laying hens
Jianmin Zhou, Uchechukwu Edna Obianwuna, Longfei Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Fecal microbiota transplantation improves the laying performance by changing the gut microbiota composition in late laying period
Chong Gao, Yifan Chen, Zhenhong Zhang, et al.
Poultry Science (2025), pp. 105064-105064
Open Access
Correlation between type, sex of chicken and organic fermented diet on the performance and sexual maturity of local hybrid layer
F Mizaldi, MA Yaman, Muhammad Daud
IOP Conference Series Earth and Environmental Science (2025) Vol. 1476, Iss. 1, pp. 012080-012080
Open Access
The impacts of fermented feed on laying performance, egg quality, immune function, intestinal morphology and microbiota of laying hens in the late laying cycle
Wei Guo, Lina Xu, Xiaojun Guo, et al.
animal (2022) Vol. 16, Iss. 12, pp. 100676-100676
Closed Access | Times Cited: 16
Impacts of Solid-State Fermented Barley with Fibrolytic Exogenous Enzymes on Feed Utilization, and Antioxidant Status of Broiler Chickens
Doaa Ibrahim, Hassainen I. El-sayed, E. Mahmoud, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 10, pp. 594-594
Open Access | Times Cited: 10
Diet replacement with whole insect larvae affects intestinal morphology and microbiota of broiler chickens
Stylianos Vasilopoulos, Ιlias Giannenas, Ιfigeneia Mellidou, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Effects of Clostridium butyricum on Production Performance and Bone Development of Laying Hens
Jiaqi Huang, Lulu Cui, Hai Lin, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 4, pp. 160-160
Open Access | Times Cited: 2
Effects of early post-hatch feeding on the growth performance, hormone secretion, intestinal morphology, and intestinal microbiota structure in broilers
D.L. Li, J.S. Wang, L.J. Liu, et al.
Poultry Science (2022) Vol. 101, Iss. 11, pp. 102133-102133
Open Access | Times Cited: 12
The Effects of Fermented Feed on the Growth Performance, Antioxidant Activity, Immune Function, Intestinal Digestive Enzyme Activity, Morphology, and Microflora of Yellow-Feather Chickens
Fei Xu, Hongzhi Wu, Jiajun Xie, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3545-3545
Open Access | Times Cited: 6
Effect of Black soldier fly (Hermetia illucens) larvae meal and oil on the performance, biochemical profile, intestinal health and gut microbial dynamics in laying hens
Samiullah Khan, Shi Xiaoli, R. Cai, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104460-104460
Open Access | Times Cited: 2
The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition
Sebsib Ababor, Metekia Tamiru, Ashraf Alkhtib, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14562-14562
Open Access | Times Cited: 5
Effect of Lactobacillus salivarius SNK-6 on egg quality, intestinal morphology, and cecal microbial community of laying hens
Wei Liu, Jie Liu, Dapeng Li, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103224-103224
Open Access | Times Cited: 5
Probiotic Fermented Feed Alleviates Liver Fat Deposition in Shaoxing Ducks via Modulating Gut Microbiota
Tiantian Gu, Mingcai Duan, Ruikun Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 8
The effect on product structure and volatile compounds of chicken liver by fermentation
Ye Zou, Lingjuan Wang, Yunwei Niu, et al.
LWT (2023) Vol. 189, pp. 115515-115515
Open Access | Times Cited: 4
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