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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of marketable age on proximate composition and nutritional profile of breast meat from Cherry Valley broiler ducks
Zhengfeng Cao, Wen Gao, Yang Zhang, et al.
Poultry Science (2021) Vol. 100, Iss. 11, pp. 101425-101425
Open Access | Times Cited: 20

Showing 20 citing articles:

Analysis of carcass traits, meat quality, amino acid and fatty acid profiles between different duck lines
Fan Li, Yinglin Lu, Zongliang He, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103791-103791
Open Access | Times Cited: 8
Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating
Xiaoqi Yang, Yan Li, Peng Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Comprehensive Evaluation of Raw Material Quality and Steaming Suitability for Freshwater Fish Species
Shucan Mao, Yan Yu, Guangquan Xiong, et al.
Journal of Food Composition and Analysis (2025), pp. 107462-107462
Closed Access
Tracking nutritional and quality changes in frozen pork: A 12-month study using 7 categories of meat parameters and VIS/NIR spectroscopy
Xi Tang, Xiao Hui, Ting Luo, et al.
Food Chemistry (2025), pp. 144003-144003
Open Access
Slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: a systematic review
Xinxin Yan, Yaguang Xu, Zongyuan Zhen, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 3748-3760
Closed Access | Times Cited: 15
Carcass characteristics and meat quality of spent laying ducks for potential additional supply to the duck meat market
Pitchaporn Ungkusonmongkol, Saowakon Wattanachant
The Journal of Applied Poultry Research (2024) Vol. 33, Iss. 3, pp. 100450-100450
Open Access | Times Cited: 2
Effect of marketable age on nutritive profile of goose meat based on widely targeted metabolomics
Kaiqi Weng, Weiran Huo, Lina Song, et al.
LWT (2022) Vol. 170, pp. 114071-114071
Open Access | Times Cited: 10
Quality characteristics, lysozyme activity, and albumen viscosity of fresh hatching duck eggs after a week's storage at various temperatures
Sebastian Wlaźlak, Zuzanna Brzycka, Weronika Ragus, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Assessment of Productive Performance and Carcass Characteristic of Colored and White Korean Native Ducks
Chun Ik Lim, Yong‐Seong Kim, So Young Lee, et al.
Journal of Agriculture & Life Science (2024) Vol. 58, Iss. 1, pp. 71-79
Closed Access | Times Cited: 1
Effects of genotype and sex on carcass composition, meat quality, digestive tract morphometries and leg bone dimensions of spent parent Pekin ducks
Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska‐Kujawska, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104455-104455
Open Access | Times Cited: 1
Fatty Acid Profile, Health Lipid Indices, and Sensory Properties of Meat from Pekin Ducks of Different Origins
Rafał Wasilewski, Dariusz Kokoszyński, Karol Włodarczyk
Animals (2023) Vol. 13, Iss. 13, pp. 2066-2066
Open Access | Times Cited: 3
Changes in physicochemical parameters of duck eggs and extra-embryonic structures during incubation
Jakub Biesek, Sebastian Wlaźlak, Marek Adamski
animal (2023) Vol. 17, Iss. 12, pp. 101024-101024
Open Access | Times Cited: 3
Carcass traits, proximate composition, amino acid and fatty acid profiles, and mineral contents of meat from Cherry Valley, Chinese crested, and crossbred ducks
Lan Huang, Qixin Guo, Yun Wu, et al.
Animal Biotechnology (2022) Vol. 34, Iss. 7, pp. 2459-2466
Closed Access | Times Cited: 5
Comparison of carcass traits and nutritional profile in two different broiler‐type duck lines
Wen Gao, Zhengfeng Cao, Yu Zhang, et al.
Animal Science Journal (2023) Vol. 94, Iss. 1
Closed Access | Times Cited: 2
Genome-wide association analysis explores the genetic loci of amino acid content in duck’s breast muscle
Rui Wang, Yinjuan Lu, Jingjing Qi, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
In-depth transcriptome profiling of Cherry Valley duck lungs exposed to chronic heat stress
Yi Liu, Dongyue Sun, Congcong Xu, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota
Xianli Xu, Hongjin Liu, Tongqing Guo, et al.
Food Chemistry X (2024) Vol. 23, pp. 101731-101731
Open Access
The effect of genotype and sex on carcass characteristics and fatty acid profile of Pekin broiler ducks
M.A.G. Quaresma, R Batarda, María Leonor Nunes, et al.
Poultry Science (2024) Vol. 104, Iss. 2, pp. 104659-104659
Open Access
Comparison of Quality Characteristics of Smoked Duck Hams in Domestic Market
Junyoung Ahn, Tae‐Kyung Kim, Dong‐Min Shin, et al.
Food and Life (2023) Vol. 2023, Iss. 2, pp. 49-54
Open Access
Effect of different bedding depths of rice hulls on growth performance and carcass traits of White Pekin ducks
Nuwan Chamara Chathuranga, Myunghwan Yu, Jun Seon Hong, et al.
Journal of Animal Science and Technology (2023) Vol. 66, Iss. 3, pp. 504-513
Open Access
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