OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evolvement of taste sensitivity and taste buds in chickens during selective breeding
Yuta Yoshida, Fuminori Kawabata, Shoji Tabata, et al.
Poultry Science (2021) Vol. 100, Iss. 6, pp. 101113-101113
Open Access | Times Cited: 6
Yuta Yoshida, Fuminori Kawabata, Shoji Tabata, et al.
Poultry Science (2021) Vol. 100, Iss. 6, pp. 101113-101113
Open Access | Times Cited: 6
Showing 6 citing articles:
The avian taste system
Shahram Niknafs, Marta Navarro, Eve R. Schneider, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 6
Shahram Niknafs, Marta Navarro, Eve R. Schneider, et al.
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 6
Genomic diversity and signals of selection processes in wild and farm-reared red-legged partridges (Alectoris rufa)
Roger Ros‐Freixedes, Ramona N. Pena, Cristóbal Richart, et al.
Genomics (2023) Vol. 115, Iss. 2, pp. 110591-110591
Open Access | Times Cited: 4
Roger Ros‐Freixedes, Ramona N. Pena, Cristóbal Richart, et al.
Genomics (2023) Vol. 115, Iss. 2, pp. 110591-110591
Open Access | Times Cited: 4
Growth performance, nutrients digestibility, caecum microbiota, antioxidant status and immunity of broilers as influenced by kombucha fermented on white sugar or sugar beet molasses
Saleh Salehi, Ghorbanali Sadeghi, Ahmad Karimi
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1770-1780
Open Access | Times Cited: 5
Saleh Salehi, Ghorbanali Sadeghi, Ahmad Karimi
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1770-1780
Open Access | Times Cited: 5
Chicken taste receptors and perception: recent advances in our understanding of poultry nutrient-sensing systems
Yuta Yoshida, Shotaro Nishimura, Shoji Tabata, et al.
World s Poultry Science Journal (2021) Vol. 78, Iss. 1, pp. 5-20
Open Access | Times Cited: 2
Yuta Yoshida, Shotaro Nishimura, Shoji Tabata, et al.
World s Poultry Science Journal (2021) Vol. 78, Iss. 1, pp. 5-20
Open Access | Times Cited: 2
Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens
Fuminori Kawabata, Kana Murayama, Yuta Yoshida, et al.
The Journal of Poultry Science (2022) Vol. 59, Iss. 3, pp. 286-290
Open Access | Times Cited: 1
Fuminori Kawabata, Kana Murayama, Yuta Yoshida, et al.
The Journal of Poultry Science (2022) Vol. 59, Iss. 3, pp. 286-290
Open Access | Times Cited: 1
The effect of different dietary flavourants and salt levels on feed intake of juvenile ostriches
T.S. Brand, A Krüger, P.G. Theron
Journal of the South African Veterinary Association (2022) Vol. 93, Iss. 2, pp. 124-130
Open Access | Times Cited: 1
T.S. Brand, A Krüger, P.G. Theron
Journal of the South African Veterinary Association (2022) Vol. 93, Iss. 2, pp. 124-130
Open Access | Times Cited: 1
