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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 21 citing articles:

Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat
Changwei Cao, Zhichao Xiao, Huiquan Tong, et al.
Food and Bioproducts Processing (2020) Vol. 125, pp. 193-203
Closed Access | Times Cited: 65
Influence of the housing system on carcass composition and meat quality of laying hens after the laying period
Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska‐Kujawska, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104817-104817
Open Access
Ultrasonic‐assisted phosphate curing: a novel approach to improve curing rate and chicken meat quality
Huiquan Tong, Changwei Cao, Yanli Du, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 5, pp. 2906-2917
Closed Access | Times Cited: 16
Effect of Genotype and Sex on Chemical Composition, Physicochemical Properties, Texture and Microstructure of Spent Broiler Breeder Meat
Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska‐Kujawska, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1848-1848
Open Access | Times Cited: 9
Dietary mulberry‐leaf flavonoids supplementation improves liver lipid metabolism and ovarian function of aged breeder hens
Zhenwu Huang, Zengpeng Lv, Hongjian Dai, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 106, Iss. 6, pp. 1321-1332
Closed Access | Times Cited: 22
The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods
Anna Augustyńska-Prejsnar, Paweł Hanus, Małgorzata Ormian, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4340-4340
Open Access | Times Cited: 6
Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products
Zofia Sokołowicz, Anna Augustyńska-Prejsnar, J. Krawczyk, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3282-3282
Open Access | Times Cited: 15
Muscle oxidative stability, fatty acid and amino acid profiles, and carcass traits of broiler chickens in comparison to spent laying hens
Mahmoud S. El‐Tarabany, Omar A. Ahmed‐Farid, Salah M. El‐Bahy, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 10
Influence of Genotype on Meat Quality in Laying Hens after the Egg Production Season
Marcin Wegner, Dariusz Kokoszyński, Marek Kotowicz, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 19-19
Open Access | Times Cited: 5
Effect of housing system on carcass composition, meat quality, digestive morphometry, and leg bone dimensions of Ross 308 parent broilers
Marcin Wegner, Dariusz Kokoszyński, Marek Kotowicz, et al.
Poultry Science (2023) Vol. 103, Iss. 3, pp. 103384-103384
Open Access | Times Cited: 4
Sprouted rough rice as an alternative to corn for growth, health performance and meat quality of broilers
Nguyen Hoang Qui, Nguyễn Thùy Linh, Thi Anh Thu Nguyen
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 8, pp. 104034-104034
Open Access | Times Cited: 1
Effects of Marketing Ages on the Physicochemical Properties and Sensory Aspects of Cured Broiler Chicken Breast Meat
Sin-Young Park, Hack-Youn Kim
Foods (2021) Vol. 10, Iss. 9, pp. 2152-2152
Open Access | Times Cited: 10
Effect of Breed and Diet on Carcass Parameters and Meat Quality of Spent Hens
Márcio Vargas-Ramella, Mirian Pateiro, D. Rois, et al.
Annals of Animal Science (2021) Vol. 22, Iss. 1, pp. 477-500
Open Access | Times Cited: 8
Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking
Woo-Hee Cho, Jae‐Suk Choi
Foods (2021) Vol. 10, Iss. 8, pp. 1924-1924
Open Access | Times Cited: 8
The Implications in Meat Quality and Nutrition by Comparing the Metabolites of Pectoral Muscle between Adult Indigenous Chickens and Commercial Laying Hens
Lingqian Yin, Li Liu, Yuan Tang, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 840-840
Open Access | Times Cited: 3
Carcass and Meat Quality Characteristics of Native Chicken Reared under Backyard and Farm Setting in Karnataka
A. Jhansi Lakshmi Bai, S. Wilfred Ruban, P.V. Spandan, et al.
Asian Journal of Dairy and Food Research (2021), Iss. Of
Open Access | Times Cited: 7
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”
Márcio Meira, Isabel M. Afonso, Rebeca Cruz, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4020-4020
Open Access | Times Cited: 2
Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed
Márcio Meira, Isabel M. Afonso, Susana Casal, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2640-2640
Open Access | Times Cited: 4
A comparative study of acute heat tolerance and meat quality in three chicken breeds
Liang HsiaoMei, Ti‐Chun Chang, Der‐Yuh Lin, et al.
Animal Science Journal (2022) Vol. 93, Iss. 1
Closed Access | Times Cited: 3
Influence of genotype on carcass composition, metric traits of the digestive system and leg bones of laying hens after the egg-production season
Marcin Wegner, Dariusz Kokoszyński, Dariusz Piwczyński, et al.
Animal Production Science (2024) Vol. 64, Iss. 16
Closed Access
Efecto de las Proporciones de Agua, Proteína Aislada de Soya y Almidón de Papa sobre las Propiedades Fisicoquímicas y Sensoriales de una Boloña de Gallina
Bruno Giménez-López, Oscar García, Iria Acevedo, et al.
Revista Tecnica De La Facultad De Ingenieria Universidad Del Zulia (2023), pp. e234610-e234610
Open Access
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