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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable valorization of oak acorns as a potential source of oil rich in bioactive compounds
Paweł Górnaś, Magdalena Rudzińska, Anna Grygier, et al.
Process Safety and Environmental Protection (2019) Vol. 128, pp. 244-250
Closed Access | Times Cited: 20

Showing 20 citing articles:

Ultrasound and microwave assisted extraction of acorn oil (Quercus brantii): optimization and characterization
Samaneh Niari, Nasser Hamdami, Mohsen Dalvi‐Isfahan, et al.
Applied Food Research (2025), pp. 100706-100706
Open Access | Times Cited: 1
Characterization of acorn oil and its application on carnauba wax-based oleogel and chocolate spread
Maryam Shahamati, Parisa Ahmadi, Mahnaz Tabibiazar, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129571-129571
Closed Access | Times Cited: 8
Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization
C.F.R. Mateus, José Ignacio Alonso‐Esteban, Tiane C. Finimundy, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120686-120686
Open Access
Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions
Joanna Oracz, Monika Prejzner, Joanna Grzelczyk, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2299-2299
Open Access | Times Cited: 12
Acorns as a Source of Valuable Compounds for Food and Medical Applications: A Review of Quercus Species Diversity and Laboratory Studies
Emilia Szabłowska, Małgorzata Tańska
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2799-2799
Open Access | Times Cited: 4
UHPLC-DAD-ESI-HRMS/MS profile of phenolic compounds in northern red oak (Quercus rubra L., syn. Q. borealis F. Michx) seeds and its transformation during thermal processing
Joanna Oracz, Dorota Żyżelewicz, Barbara Pacholczyk‐Sienicka
Industrial Crops and Products (2022) Vol. 189, pp. 115860-115860
Open Access | Times Cited: 20
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East
Dauro M. Zocchi, Camilla Bondioli, Seyed Hamzeh Hosseini, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3898-3898
Open Access | Times Cited: 19
Acorn Oil: Chemistry and Functionality
Mehdi Taib, Lahboub Bouyazza, Badiaâ Lyoussi
Journal of Food Quality (2020) Vol. 2020, pp. 1-11
Open Access | Times Cited: 24
Effect of geographical origin on the chemical characteristics of Q. canariensis acorns: profiling fatty acids, tocopherols, and phenolic composition
Sondes Fkiri, Mohamed Bagues, Mariem Khouja, et al.
Natural Product Research (2024), pp. 1-7
Open Access | Times Cited: 2
Effects of storage on the oxidative stability of acorn oils extracted from three different Quercus species
Fatima Zohra Makhlouf, Giacomo Squeo, Graziana Difonzo, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 1, pp. 131-138
Closed Access | Times Cited: 17
Bioactive emulsions with beneficial antimicrobial application in textile material production
Carmen Zaharia, Mariana Diaconu, Emil Ioan Mureşan, et al.
Cellulose (2020) Vol. 27, Iss. 16, pp. 9711-9723
Closed Access | Times Cited: 14
The genus Quercus: metabolites, biological activity and mechanisms of action
Lulu Jiang, Shuanghui Yin, Guangyue Wang, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 1
Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.
Luís M. G. Castro, Tânia Bragança Ribeiro, Manuela Machado, et al.
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104354-104354
Open Access | Times Cited: 12
Financial Analysis of Acorns Chain for Food Production
Sandro Sacchelli, Tommaso Cavuta, Costanza Borghi, et al.
Forests (2021) Vol. 12, Iss. 6, pp. 784-784
Open Access | Times Cited: 6
Acorns: From an Ancient Food to a Modern Sustainable Resource
Leonardo G. Inácio, Raul Bernardino, Susana Bernardino, et al.
Sustainability (2024) Vol. 16, Iss. 22, pp. 9613-9613
Open Access
Determination of the Influence of Mechanical Properties of Capsules and Seeds on the Susceptibility to Feeding of Mononychus pubctumalbum in Endangered Plant Species Iris aphylla L. and Iris sibirica L.
Magdalena Śmigała, Krystyna Winiarczyk, Agnieszka Dąbrowska, et al.
Sensors (2021) Vol. 21, Iss. 6, pp. 2209-2209
Open Access | Times Cited: 4
Bioactive Phytochemicals from Acorn (Quercus spp.) Oil Processing By-products
Onur Özdikicierler, Tolga Akcan
Reference series in phytochemistry (2022), pp. 1-14
Closed Access | Times Cited: 1
Pyrolysis of Vetiveria zizanioides in a fixed-bed reactor and characterization of derivatized innovative products
Uplabdhi Tyagi, Neeru Anand, Arinjay Kumar Jain
Bioresource Technology Reports (2022) Vol. 18, pp. 101046-101046
Closed Access | Times Cited: 1
Bioactive Phytochemicals from Acorn (Quercus spp.) Oil Processing By-products
Onur Özdikicierler, Tolga Akcan
Reference series in phytochemistry (2023), pp. 739-752
Closed Access
Utilization of Oak (genus Quercus) tree parts in food industry: a review
Tomáš Pencák, Đani Đorđević, Bohuslava Tremlová
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 25-30
Closed Access
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