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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transformative incrementalism: Planning for transformative change in local food systems
Robert Buchan, Denise Cloutier, Avi Friedman
Progress in Planning (2018) Vol. 134, pp. 100424-100424
Closed Access | Times Cited: 21

Showing 21 citing articles:

Simulating endogenous institutional behaviour and policy implementation pathways within the land system
Yongchao Zeng, Joanna Raymond, Calum Brown, et al.
Ecological Modelling (2025) Vol. 501, pp. 111032-111032
Open Access | Times Cited: 1
Responding to the COVID‐19 Crisis: Transformative Governance in Switzerland
Yasmine Willi, Gero Nischik, Dominik Braunschweiger, et al.
Tijdschrift voor Economische en Sociale Geografie (2020) Vol. 111, Iss. 3, pp. 302-317
Open Access | Times Cited: 41
The Nanjing model: Comprehensive food system governance, localization and urban food security in China
Taiyang Zhong, Jonathan Crush, Zhenzhong Si, et al.
Global Food Security (2023) Vol. 38, pp. 100709-100709
Open Access | Times Cited: 14
Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals
Konstantinos Zougris, Albie Miles, Rose Benjamin, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Harnessing food system equity from the ground up: shifting co-governance practices in the funding of food security responses during the pandemic crisis in Toronto, Canada
Jenelle Regnier-Davies, Sara Edge
Food Culture & Society (2024), pp. 1-23
Closed Access | Times Cited: 2
Rethinking gender mainstreaming in agricultural innovation policy in Nepal: a critical gender analysis
Rachana Devkota, Laxmi Prasad Pant, Helen Hambly, et al.
Agriculture and Human Values (2022) Vol. 39, Iss. 4, pp. 1373-1390
Closed Access | Times Cited: 11
Experimenting with RRI tools to Drive Sustainable Agri-Food Research: The SASS Case Study from Sub-Saharan Africa
Luca Tricarico, Andrea Galimberti, Ausilia Campanaro, et al.
Sustainability (2020) Vol. 12, Iss. 3, pp. 827-827
Open Access | Times Cited: 14
Exploring the position of farmers within the European green transition: transformation for whom?
Tiffanie Faye Stone, Virginia Nichols, Martin Hvarregaard Thorsøe
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Framing Political Issues in Food System Transformative Changes
Valeria Sodano, Maria Teresa Gorgitano
Social Sciences (2022) Vol. 11, Iss. 10, pp. 459-459
Open Access | Times Cited: 7
Planning for the future? The emergence of shared visions for agriculture in the urban-influenced Ontario’s Greenbelt, Canada, and Toulouse InterSCoT, France
Mikaël Akimowicz, Charilaos Képhaliacos, Karen Landman, et al.
Regional Environmental Change (2020) Vol. 20, Iss. 2
Closed Access | Times Cited: 9
Exploring farm‐to‐restaurant relations and the potential of a local food hub: A case study in the city‐region of Groningen, the Netherlands
Sara Smaal
Sociologia Ruralis (2022) Vol. 63, Iss. 1, pp. 223-246
Open Access | Times Cited: 5
Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia
Jofri Issac, Robert Newell, Colin Dring, et al.
Sustainability (2022) Vol. 14, Iss. 11, pp. 6724-6724
Open Access | Times Cited: 5
Toward Agricultural Intersectionality? Farm Intergenerational Transfer at the Fringe. A Comparative Analysis of the Urban-Influenced Ontario's Greenbelt, Canada and Toulouse InterSCoT, France
Mikaël Akimowicz, Karen Landman, Charilaos Képhaliacos, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 5
Open Access | Times Cited: 4
Making Place for Local Food: Reflections on Institutional Procurement and the Alberta Flavour Learning Lab
Michael Granzow, Mary Beckie
Journal of Agriculture Food Systems and Community Development (2019), pp. 1-15
Open Access | Times Cited: 5
National Integrated Maritime Policies (IMP): Vision Formulation, Regional Embeddedness, and Institutional Attributes for Effective Policy Integration
Hubert Paridaens, Theo Notteboom
Sustainability (2021) Vol. 13, Iss. 17, pp. 9557-9557
Open Access | Times Cited: 5
Conceptual model for advancing socioecological and energy transitions through nature-based solutions in territories: Addressing global anthropogenic challenges
Brigitte Baptiste, Maria E Rinaudo-Mannucci, Leonardo Rodríguez-Urrego
Environmental Challenges (2024) Vol. 15, pp. 100955-100955
Open Access
Living labs as transformative incrementalism: lessons learned on the role of a university living lab in mobilising just sustainabilities on campus
Tammara Soma, K. Park, Tamara Shulman, et al.
Local Environment (2024), pp. 1-16
Closed Access
LOCAL AGRI-FOOD SYSTEMS AS A MUNICIPAL PRIORITY: CONSIDERING THE ROLE, APPROACH AND CAPACITY OF MUNICIPAL PLANNING DEPARTMENTS
Regan Zink, Wayne Caldwell, Sara Epp
WIT transactions on ecology and the environment (2022) Vol. 1, pp. 167-176
Open Access | Times Cited: 1
Revisión sistemática de los sistemas alimentarios en la transición a ciudades sostenibles
Federico José Rodríguez-Peñaguirre, Salomón González Arellano
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2022)
Open Access | Times Cited: 1
Role of Food System Planning in Facilitating Local Food Procurement for School Meals
Elina Blomley, Tammara Soma, Christine Callihoo, et al.
Canadian Planning and Policy / Aménagement et politique au Canada (2023) Vol. 2023, pp. 133-159
Open Access
Cultivating the city: An inquiry into the socio-spatial production of local food
Michael Granzow
(2020)
Closed Access
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