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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of mobile electronic nose for beef quality monitoring
Dedy Rahman Wijaya, Riyanarto Sarno, Enny Zulaika, et al.
Procedia Computer Science (2017) Vol. 124, pp. 728-735
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Electronic Nose and Its Applications: A Survey
Diclehan Karakaya, Oguzhan Ulucan, Mehmet Türkan
International Journal of Automation and Computing (2019) Vol. 17, Iss. 2, pp. 179-209
Open Access | Times Cited: 287
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
Paulo E. S. Munekata, Sarah Finardi, Carolina Krebs de Souza, et al.
Sensors (2023) Vol. 23, Iss. 2, pp. 672-672
Open Access | Times Cited: 47
Advancements and Prospects of Electronic Nose in Various Applications: A Comprehensive Review
Abdelaziz Rabehi, Hicham Helal, Dario Zappa, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4506-4506
Open Access | Times Cited: 18
Real-Time Monitoring of Indoor Air Quality with Internet of Things-Based E-Nose
Mehmet Taştan, Hayrettin Gökozan
Applied Sciences (2019) Vol. 9, Iss. 16, pp. 3435-3435
Open Access | Times Cited: 132
An overview of smart packaging technologies for monitoring safety and quality of meat and meat products
Ishfaq Ahmed, Hong Lin, Long Zou, et al.
Packaging Technology and Science (2018) Vol. 31, Iss. 7, pp. 449-471
Closed Access | Times Cited: 125
DWTLSTM for electronic nose signal processing in beef quality monitoring
Dedy Rahman Wijaya, Riyanarto Sarno, Enny Zulaika
Sensors and Actuators B Chemical (2020) Vol. 326, pp. 128931-128931
Closed Access | Times Cited: 99
A breathalyzer for the assessment of chronic kidney disease patients’ breathprint: Breath flow dynamic simulation on the measurement chamber and experimental investigation
Ramji Kalidoss, U. Snekhalatha, Usha Rani Thirunavukkarasu
Biomedical Signal Processing and Control (2021) Vol. 70, pp. 103060-103060
Closed Access | Times Cited: 97
Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose
Jun Chen, Juanhong Gu, Rong Zhang, et al.
Sensors (2019) Vol. 19, Iss. 3, pp. 605-605
Open Access | Times Cited: 91
Noise filtering framework for electronic nose signals: An application for beef quality monitoring
Dedy Rahman Wijaya, Riyanarto Sarno, Enny Zulaika
Computers and Electronics in Agriculture (2019) Vol. 157, pp. 305-321
Closed Access | Times Cited: 78
Emerging nondestructive approaches for meat quality and safety evaluation—A review
Alfadhl Yahya Khaled, Chadwick A. Parrish, Akinbode A. Adedeji
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3438-3463
Closed Access | Times Cited: 61
Ensemble machine learning approach for electronic nose signal processing
Dedy Rahman Wijaya, Farah Afianti, Anditya Arifianto, et al.
Sensing and Bio-Sensing Research (2022) Vol. 36, pp. 100495-100495
Open Access | Times Cited: 43
Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application
Dianyuan Wang, Min Zhang, Qiyong Jiang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 8
Gas sensor array to classify the chicken meat with E. coli contaminant by using random forest and support vector machine
Suryani Dyah Astuti, Mohammad H. Tamimi, Anak Agung Surya Pradhana, et al.
Biosensors and Bioelectronics X (2021) Vol. 9, pp. 100083-100083
Open Access | Times Cited: 40
The effect of gas concentration on detection and classification of beef and pork mixtures using E-nose
Sulaiman Wakhid, Riyanarto Sarno, Shoffi Izza Sabilla
Computers and Electronics in Agriculture (2022) Vol. 195, pp. 106838-106838
Closed Access | Times Cited: 33
Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview
John‐Lewis Zinia Zaukuu, Eszter Benes, George Bázár, et al.
Processes (2022) Vol. 10, Iss. 2, pp. 214-214
Open Access | Times Cited: 31
Beef Quality Classification with Reduced E-Nose Data Features According to Beef Cut Types
Ahmet Feyzioğlu, Yavuz Selim Taşpınar
Sensors (2023) Vol. 23, Iss. 4, pp. 2222-2222
Open Access | Times Cited: 21
Recent technology for food and beverage quality assessment: a review
Wei Tan, Zulkifli Husin, Muhammad Luqman Yasruddin, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 6, pp. 1681-1694
Open Access | Times Cited: 22
Seafood Quality Detection Using Electronic Nose and Machine Learning Algorithms With Hyperparameter Optimization
Dedy Rahman Wijaya, Nailatul Fadhilah Syarwan, Muhammad Agus Nugraha, et al.
IEEE Access (2023) Vol. 11, pp. 62484-62495
Open Access | Times Cited: 15
Electronic nose dataset for beef quality monitoring in uncontrolled ambient conditions
Dedy Rahman Wijaya, Riyanarto Sarno, Enny Zulaika
Data in Brief (2018) Vol. 21, pp. 2414-2420
Open Access | Times Cited: 40
Adsorption kinetics feature extraction from breathprint obtained by graphene based sensors for diabetes diagnosis
Ramji Kalidoss, U. Snekhalatha, K. Radhakrishnan, et al.
Journal of Breath Research (2020) Vol. 15, Iss. 1, pp. 016005-016005
Closed Access | Times Cited: 35
Stability Assessment of Feature Selection Algorithms on Homogeneous Datasets: A Study for Sensor Array Optimization Problem
Dedy Rahman Wijaya, Farah Afianti
IEEE Access (2020) Vol. 8, pp. 33944-33953
Open Access | Times Cited: 33
Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review
Kana Husna Erna, Kobun Rovina, Sylvester Mantihal
Journal of Packaging Technology and Research (2021) Vol. 5, Iss. 3, pp. 127-141
Closed Access | Times Cited: 27
Development of an Integrated Soft E-Nose for Food Quality Assessment
Kranthi Kumar Pulluri, Vaegae Naveen Kumar
IEEE Sensors Journal (2022) Vol. 22, Iss. 15, pp. 15111-15122
Closed Access | Times Cited: 20
Detection and Classification of Indonesian Civet and Non-Civet Coffee Based on Statistical Analysis Comparison Using E-Nose
Sulaiman Wakhid, Riyanarto Sarno, Shoffi Izza Sabilla, et al.
International journal of intelligent engineering and systems (2020) Vol. 13, Iss. 4, pp. 56-65
Open Access | Times Cited: 27
The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken
Jingru Chen, Wenjie Yan, Yu Fu, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 782-782
Open Access | Times Cited: 17
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