OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ascorbyl palmitate: A comprehensive review on its characteristics, synthesis, encapsulation and applications
Muhammad Imran, Blessing Titilayo, Muhammad Adil, et al.
Process Biochemistry (2024) Vol. 142, pp. 68-80
Closed Access | Times Cited: 5
Muhammad Imran, Blessing Titilayo, Muhammad Adil, et al.
Process Biochemistry (2024) Vol. 142, pp. 68-80
Closed Access | Times Cited: 5
Showing 5 citing articles:
The role of biophysical properties in defining the functional applications of alkyl esters of L-ascorbic acid
Milagro Mottola, Jessica Aye Valdivia Pérez, María Laura Fanani
Biochemical and Biophysical Research Communications (2025) Vol. 748, pp. 151311-151311
Closed Access
Milagro Mottola, Jessica Aye Valdivia Pérez, María Laura Fanani
Biochemical and Biophysical Research Communications (2025) Vol. 748, pp. 151311-151311
Closed Access
Fabrication of pyrroloquinoline quinone-loaded small unilamellar vesicles through various downsizing techniques for biomedical applications
Gerardo Garcia-Zavaleta, Daniel Mejía-Valdez, Hamed Hosseinian, et al.
OpenNano (2024) Vol. 20, pp. 100216-100216
Open Access
Gerardo Garcia-Zavaleta, Daniel Mejía-Valdez, Hamed Hosseinian, et al.
OpenNano (2024) Vol. 20, pp. 100216-100216
Open Access
Improving Functionality and Metabolite Profiles of Black Sapote Juice through Lactic Acid Bacteria Fermentation
Mingzhe Yue, Zhen Feng, Junping Zhou, et al.
LWT (2024) Vol. 213, pp. 117048-117048
Open Access
Mingzhe Yue, Zhen Feng, Junping Zhou, et al.
LWT (2024) Vol. 213, pp. 117048-117048
Open Access
Effect of Processing Techniques on Vitamin C of Processed Fruit and Vegetable Products
Abdalbasit Adam Mariod, Suzy Munir Salama, Haroon Elrasheid Tahir, et al.
IntechOpen eBooks (2024)
Open Access
Abdalbasit Adam Mariod, Suzy Munir Salama, Haroon Elrasheid Tahir, et al.
IntechOpen eBooks (2024)
Open Access
Lipophilic antioxidants in edible oils: Mechanisms, applications and interactions
Xuejing Liu, Zhaojun Zheng, Yuanfa Liu
Food Research International (2024) Vol. 200, pp. 115423-115423
Closed Access
Xuejing Liu, Zhaojun Zheng, Yuanfa Liu
Food Research International (2024) Vol. 200, pp. 115423-115423
Closed Access
