
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-hypertensive and gut microbiota regulatory effects of yeast protein hydrolysate on spontaneous hypertensive rat
Yijia Wang, Dewei Xie, Li Zhao, et al.
Process Biochemistry (2024) Vol. 140, pp. 66-77
Closed Access | Times Cited: 3
Yijia Wang, Dewei Xie, Li Zhao, et al.
Process Biochemistry (2024) Vol. 140, pp. 66-77
Closed Access | Times Cited: 3
Showing 3 citing articles:
A highly active angiotensin I-converting enzyme inhibitory peptide KAKW designed based on the role of C-terminal residue, and its antihypertensive effects on spontaneously hypertensive rats
Yangting Hu, Dewei Xie, Xujun Chen, et al.
European Journal of Medicinal Chemistry (2025), pp. 117564-117564
Closed Access
Yangting Hu, Dewei Xie, Xujun Chen, et al.
European Journal of Medicinal Chemistry (2025), pp. 117564-117564
Closed Access
Physiological and Hypotensive Effects of Whey Protein-Derived Angiotensin Converting Enzyme Inhibitory Peptides in Spontaneously Hypertensive Rats
Jiayuan Zhao, Jiajia Guo, Xiaoyu Xu, et al.
Food Bioscience (2025), pp. 106321-106321
Closed Access
Jiayuan Zhao, Jiajia Guo, Xiaoyu Xu, et al.
Food Bioscience (2025), pp. 106321-106321
Closed Access
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18774-18793
Closed Access | Times Cited: 1
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18774-18793
Closed Access | Times Cited: 1