OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of novel renin inhibitory peptides from tartary buckwheat albumin hydrolysates by molecular docking
Yongfu Li, Miaoying Gu, Feng Shi, et al.
Process Biochemistry (2024) Vol. 138, pp. 120-129
Closed Access | Times Cited: 6
Yongfu Li, Miaoying Gu, Feng Shi, et al.
Process Biochemistry (2024) Vol. 138, pp. 120-129
Closed Access | Times Cited: 6
Showing 6 citing articles:
Angiotensin converting enzyme inhibitory activity and physicochemical properties of Tartary buckwheat fermented by amylolytic lactic acid bacteria
Jing Sun, Feng Shi, Yongfu Li
Food Bioscience (2025), pp. 106467-106467
Closed Access
Jing Sun, Feng Shi, Yongfu Li
Food Bioscience (2025), pp. 106467-106467
Closed Access
Virtual-screening of xanthine oxidase inhibitory peptides: Inhibition mechanisms and prediction of activity using machine-learning
Qian Chen, Yuxi Ge, Xiaoyu He, et al.
Food Chemistry (2024) Vol. 460, pp. 140741-140741
Closed Access | Times Cited: 3
Qian Chen, Yuxi Ge, Xiaoyu He, et al.
Food Chemistry (2024) Vol. 460, pp. 140741-140741
Closed Access | Times Cited: 3
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access | Times Cited: 2
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access | Times Cited: 2
Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome
Lingyu Hong, Linlin Fan, Junchao Wu, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1845-1845
Open Access | Times Cited: 1
Lingyu Hong, Linlin Fan, Junchao Wu, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1845-1845
Open Access | Times Cited: 1
Exploring dipeptidyl peptidase‐IV inhibitory peptides from Tartary Buckwheat protein: A study of hydrolysis, fractionation, and molecular interactions
Weijing Wu, Libo Wang, Ju Qiu, et al.
Journal of Food Science (2024)
Closed Access
Weijing Wu, Libo Wang, Ju Qiu, et al.
Journal of Food Science (2024)
Closed Access
Research Progress of Food-Derived Antihypertensive Peptides in Regulating the Key Factors of the Renin–Angiotensin System
Xinyu Yao, Xinyi Cao, Liang Chen, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 97-97
Open Access
Xinyu Yao, Xinyi Cao, Liang Chen, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 97-97
Open Access
