OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from Paeonia x suffruticosa petals
Fan Yi, Liqin Yu, Lipan Zhang, et al.
Process Biochemistry (2023) Vol. 133, pp. 158-168
Closed Access | Times Cited: 10

Showing 10 citing articles:

Extraction, purification, structural characterization, and anti-inflammatory activity of a polysaccharide from Lespedeza formosa
Xiao Tan, Ping Chen, Liuyue Xiao, et al.
International Journal of Biological Macromolecules (2025), pp. 140154-140154
Closed Access | Times Cited: 2

Extraction and properties of Cyclocarya paliurus leaf polysaccharide and its phosphorylated derivatives
Haibin Zhu, Liuming Xie, Weidong Zhang, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118205-118205
Closed Access | Times Cited: 6

Extraction, separation, and antioxidant activity of polysaccharides from peony seed shell
Yufei Guo, Ruixue Deng, Yahui Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119843-119843
Closed Access | Times Cited: 5

A polysaccharide from Morchella esculenta mycelia: Structural characterization and protective effect on antioxidant stress on PC12 cells against H2O2-induced oxidative damage
Xintao Chen, Wu Lei, Y. B. Lei, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139886-139886
Closed Access

Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber
An Wang, Shimei Zhang, Liang Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139964-139964
Closed Access

Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access

Polysaccharide of Asparagus cochinchinensis (Lour.) Merr: Preliminary characterization and antitumor activity in vivo
Xiaojing Zhang, Mengyu Li, Huiping Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103387-103387
Closed Access | Times Cited: 9

Natural resourced polysaccharides: Preparation, purification, structural elucidation, structure-activity relationships and regulating intestinal flora, a system review
Di Han, Le Yang, Qichao Liang, et al.
International Journal of Biological Macromolecules (2024), pp. 135956-135956
Open Access | Times Cited: 3

Neutral oligosaccharides from ginseng (Panax ginseng) residues vs. neutral ginseng polysaccharides: A comparative study of structure elucidation and biological activity
Tao Li, Jingwei Zhang, Wenfei Lan, et al.
Food Chemistry (2024) Vol. 464, pp. 141674-141674
Closed Access | Times Cited: 2

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