Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of transglutaminase cross-linking and emulsification on the stability and digestion of limonene emulsions
Akhunzada Bilawal, Munkh‐Amgalan Gantumur, Yuxuan Huang, et al.
Process Biochemistry (2023) Vol. 131, pp. 210-216
Closed Access | Times Cited: 3

Showing 3 citing articles:

Transglutaminase in Foods and Biotechnology
Katja Vasić, Željko Knez, Maja Leitgeb
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12402-12402
Open Access | Times Cited: 24
Insight into the mechanism of synergy of ultrasound and high pressure homogenization on the emulsion stability and interfacial behaviors of α-lactalbumin with mogroside V
Jinzhe Li, Qiuwan Jiang, Ruyi Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 104130-104130
Closed Access | Times Cited: 11
Seven sour substances enhancing characteristics and stability of whey protein isolate emulsion and its heat-induced emulsion gel under the non-acid condition
Handa Cui, Zhishen Mu, Heyang Xu, et al.
Food Research International (2024) Vol. 192, pp. 114764-114764
Closed Access | Times Cited: 3
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