Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

β-glucosidase: An overview on immobilization and some aspects of structure, function, applications and cost
Paula Chequer Gouveia Mól, José Carlos Quilles Júnior, Lizzy Ayra Alcântara Veríssimo, et al.
Process Biochemistry (2023) Vol. 130, pp. 26-39
Closed Access | Times Cited: 19

Showing 19 citing articles:

Cellulase immobilization to enhance enzymatic hydrolysis of lignocellulosic biomass: An all-inclusive review
Chaozhong Xu, Shanshan Tong, Liqun Sun, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121319-121319
Closed Access | Times Cited: 43
Microbial production and applications of β-glucosidase-A review
Wenqi Yang, Yaowu Su, Rubing Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 127915-127915
Closed Access | Times Cited: 14
Production of recombinant β-glucosidase and simultaneous immobilization and purification using immobilized metal ion affinity membrane
Jia-Rong Gu, Parushi Nargotra, Chia‐Hung Kuo, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024) Vol. 160, pp. 105386-105386
Closed Access | Times Cited: 4
Enhancing Lipase Immobilization via Physical Adsorption: Advancements in Stability, Reusability, and Industrial Applications for Sustainable Biotechnological Processes
Cinthia Silva Almeida, Francisco Simão Neto, Patrick da Silva Sousa, et al.
ACS Omega (2024) Vol. 9, Iss. 47, pp. 46698-46732
Open Access | Times Cited: 4
Enhancing the Inhibitory Activities of Polyphenols in Passion Fruit Peel on α-Amylase and α-Glucosidase via β-Glucosidase-Producing Lactobacillus Fermentation
Fuhao Tang, Baoyao Wei, Chao Qin, et al.
Food Bioscience (2024) Vol. 62, pp. 105005-105005
Closed Access | Times Cited: 3
Effect of lactic acid bacteria fermentation on extractable and non-extractable polyphenols of soybean milk: Influence of β-glucosidase and okara
Jiaping Zhang, Ning Xia, Jianwen Teng, et al.
Food Bioscience (2023) Vol. 56, pp. 103326-103326
Closed Access | Times Cited: 9
Analysis of the mechanism of exogenous indole-3-acetic acid on the enrichment of d-glucose in Chlorococcum humicola cultured by sludge extracts
Xiao Yu, Jiamin Zhao, Meijing Song, et al.
The Science of The Total Environment (2023) Vol. 902, pp. 166124-166124
Closed Access | Times Cited: 7
Biocatalytic Performance of β-Glucosidase Immobilized on 3D-Printed Single- and Multi-Channel Polylactic Acid Microreactors
Andreas-Georgios Vasios, Anastasia Skonta, Michaela Patila, et al.
Micromachines (2024) Vol. 15, Iss. 2, pp. 288-288
Open Access | Times Cited: 1
Optimizing fungal treatment of lignocellulosic agro‐industrial by‐products to enhance their nutritional value
Mohamed Benaddou, Hassan Hajjaj, Aimad Allali, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4831-4848
Open Access | Times Cited: 1
Facile Construction of Stable Hierarchical Porous Metal–Organic Frameworks for In Situ Immobilization of β-Glucosidase Based on Competitive Coordination and Selective Etching Strategies
Mei Chen, Yarong Huang, Yanming Wang, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 17, pp. 6728-6737
Closed Access | Times Cited: 1
Microbial β-glucosidases: Recent advances and applications
Buka Magwaza, Ayodeji Amobonye, Santhosh Pillai
Biochimie (2024) Vol. 225, pp. 49-67
Open Access | Times Cited: 1
Fabrication of β-glucosidase–Copper Phosphate Hybrid Nanoflowers for Bioconversion of Geniposide into Gardenia Blue
Mahmoud M. Saranik, Mohamed A. Badawy, Mohamed G. Farahat
International Journal of Nanoscience (2023) Vol. 22, Iss. 05
Closed Access | Times Cited: 2
Chemical stability of carboxylpyranocyanidin-3-O-glucoside under β-glucosidase treatment and description of their interaction
Kailan Yuan, Xusheng Li, Yingyu Zeng, et al.
Food Chemistry (2024) Vol. 447, pp. 138840-138840
Closed Access
Utilization of laccase magnetic cross-link aggregates for decolorization of amido black 10B contained in water
Luyao Wang, Qiaoyue Chen, Bingchen Zeng, et al.
Biocatalysis and Biotransformation (2024), pp. 1-10
Closed Access
Structural studies of β-glucosidase from the thermophilic bacterium Caldicellulosiruptor saccharolyticus
Anastasia I. Sotiropoulou, Dimitris G. Hatzinikolaou, Evangelia D. Chrysina
Acta Crystallographica Section D Structural Biology (2024) Vol. 80, Iss. 10, pp. 733-743
Open Access
Immobilization β-glucosidase from Dictyoglomus thermophilum on UiO-66-NH2: An efficient catalyst for enzymatic synthesis of kinsenoside via reverse hydrolysis reaction
Xin Yuan, Jun Liao, Guocheng Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137330-137330
Closed Access
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with aspergillus Niger: A focus on flavonoid metabolism
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Chemistry (2024), pp. 142224-142224
Closed Access
Immobilization of β-glucosidase and β-xylosidase on inorganic nanoparticles for glycosylated substances conversion
Na Li, Qiwen Li, Feng Ge, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139173-139173
Closed Access
Fermented soy products: A review of bioactives for health from fermentation to functionality
Iskandar Azmy Harahap, Joanna Suliburska, Aslı Can Karaça, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Page 1

Scroll to top