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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purification and molecular docking of angiotensin converting enzyme-inhibitory peptides derived from corn gluten meal hydrolysate and from in silico gastrointestinal digestion
Wasana Wongngam, Ali Hamzeh, Fu Tian, et al.
Process Biochemistry (2023) Vol. 129, pp. 113-120
Closed Access | Times Cited: 21

Showing 21 citing articles:

A Sweet Almond Globulin Multifunctional Peptide: Identification, In Silico Screening, Restraint Mechanisms to Keap1 and ACE, and Antihypertensive and Ferrous Transport Efficiency
Bufan Xu, Long Pan, Yajun Zheng, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 907-907
Open Access
Purification, Identification, and Inhibitory Mechanisms of a Novel ACE Inhibitory Peptide from Torreya grandis
Fenghua Wu, Xiaohui Luo, Yongzhu Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2374-2374
Open Access | Times Cited: 11
α-Glucosidase inhibitors derived from black soybean and their inhibitory mechanisms
Yu Zheng, Ruifen Zhang, Fei Huang, et al.
LWT (2023) Vol. 189, pp. 115502-115502
Open Access | Times Cited: 11
Multifunctional ACE-inhibitory peptides with antioxidant and ferrous-chelating capacities from ginkgo kernel glutelin-2 hydrolysates: Identification, virtual screening, inhibition mechanism, and gastrointestinal stability studies
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
Characterization of two novel angiotensin converting enzyme-inhibitory peptides from yellow tuna peptides: Inhibitory mechanism, transport route and network pharmacology analysis
Jinxin Wang, Shengrong Guo, Xing Xie, et al.
Food Research International (2025), pp. 116232-116232
Closed Access
Rapidly and Efficiently Screening and Identification of Xanthine Oxidase Inhibitory Peptides From Protein Hydrolysate of Antarctic Krill
Xue Liu, Wenya Meng, Jing Zhang, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency
Ziqing Jin, Ling Dang, Yan Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Biodirected Screening and Preparation of Larimichthys crocea Angiotensin-I-Converting Enzyme-Inhibitory Peptides by a Combined In Vitro and In Silico Approach
Zhizhi Yang, Changrong Wang, Baote Huang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1134-1134
Open Access | Times Cited: 3
Bioactive peptides derived from quinoa protein: fabrication, antioxidant activities, and in vitro digestion profiles
Luping Gu, Ning Peng, Shan Chen, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 894-903
Closed Access | Times Cited: 7
Improved systolic blood pressure (SBP)-lowering effect of stone fish-derived angiotensin-I converting enzyme (ACE)-inhibitory peptide entrapped in chitosan-coated alginate nanocomposites
Shehu Muhammad Auwal, Siti Balqis Muhammad Ghanisma, Nazamid Saari
Food Bioscience (2024) Vol. 60, pp. 104349-104349
Closed Access | Times Cited: 2
Bioactive peptides from millet bran glutelin-2: Identification, virtual screening, inhibitory mechanism towards angiotensin-I-Converting Enzyme, stability, antihypertension, and ferrous-transmembrane absorption
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
Bitter Almond Albumin ACE-Inhibitory Peptides: Purification, Screening, and Characterization In Silico, Action Mechanisms, Antihypertensive Effect In Vivo, and Stability
Nan Qin, Chen Chao, Najun Zhang, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6002-6002
Open Access | Times Cited: 6
Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors
Fai‐Chu Wong, Tsun‐Thai Chai
(2023)
Open Access | Times Cited: 5
Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors
Fai‐Chu Wong, Tsun‐Thai Chai
Biology (2023) Vol. 12, Iss. 7, pp. 917-917
Open Access | Times Cited: 5
Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes
Hanxing Su, Wenlai Fan, Yan Xu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6506-6517
Closed Access | Times Cited: 1
基于分子模拟技术筛选南美白对虾胶原蛋白中的抗氧化肽
天畅 邹
Zìrán kēxué xuébào (2024) Vol. 1, Iss. 1, pp. 43-51
Closed Access | Times Cited: 1
Isolation, virtual screening, action mechanisms, chelation with zinc ions, and stability of ACE-inhibitory peptides from ginkgo seed globulin
Wei Gao, Min Liu, Yu Wang
RSC Advances (2023) Vol. 13, Iss. 43, pp. 30528-30538
Open Access | Times Cited: 2
Exploration of inhibitor effect of Gly-Pro (GP), Arg-Gly-Asp-Ser (RGDS) and Ser-Asp-Gly-Arg-Gly (SDGRG) bioactive peptides on angiotensin-converting enzyme activity purified from human serum
Resul Adanas, Vedat Türkoğlu
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-9
Closed Access
Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications
Phiromya Chanajon, Ali Hamzeh, Fu Tian, et al.
Food Chemistry (2024) Vol. 462, pp. 140953-140953
Closed Access
Predicting variable-length ACE inhibitory peptides based on graph convolutional network
Yue Rong, Baolong Feng, Xiao‐Shuang Cai, et al.
International Journal of Biological Macromolecules (2024), pp. 137060-137060
Closed Access
Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk
Edhi Nurhartadi, Sureelak Rodtong, Kanjana Thumanu, et al.
Food Control (2024) Vol. 169, pp. 110998-110998
Closed Access
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