OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods
Peidong Li, Chao Li, Xiong Fu, et al.
Process Biochemistry (2023) Vol. 128, pp. 40-48
Closed Access | Times Cited: 25
Peidong Li, Chao Li, Xiong Fu, et al.
Process Biochemistry (2023) Vol. 128, pp. 40-48
Closed Access | Times Cited: 25
Showing 25 citing articles:
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 17
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 17
Effect of cellulase on antioxidant activity and flavor of Rosa roxburghii Tratt
Guilan Jiang, Binbin Li, Zhuhong Ding, et al.
Food Chemistry X (2024) Vol. 21, pp. 101148-101148
Open Access | Times Cited: 8
Guilan Jiang, Binbin Li, Zhuhong Ding, et al.
Food Chemistry X (2024) Vol. 21, pp. 101148-101148
Open Access | Times Cited: 8
Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels
Xinxin Yu, Ke Zhu, Faguang Hu, et al.
Ultrasonics Sonochemistry (2025), pp. 107247-107247
Open Access | Times Cited: 1
Xinxin Yu, Ke Zhu, Faguang Hu, et al.
Ultrasonics Sonochemistry (2025), pp. 107247-107247
Open Access | Times Cited: 1
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 7
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 7
Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium Barbarum residue: A potential functional factor
Haixuan Sun, Weiben Ge, Deao Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104703-104703
Closed Access | Times Cited: 6
Haixuan Sun, Weiben Ge, Deao Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104703-104703
Closed Access | Times Cited: 6
Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides
Qiuqiu Zhang, Sha Wu, Qinghua Dai, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2417-2417
Open Access | Times Cited: 5
Qiuqiu Zhang, Sha Wu, Qinghua Dai, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2417-2417
Open Access | Times Cited: 5
Adsorption and removal of pentavalent antimony from water by biochar prepared from modified rosa roxburghii residue
Yong Dai, S. Zhao, Ruyi Zheng
Frontiers in Environmental Science (2025) Vol. 12
Open Access
Yong Dai, S. Zhao, Ruyi Zheng
Frontiers in Environmental Science (2025) Vol. 12
Open Access
Effect of different pretreatment methods on soluble dietary fiber macromolecules extracted from Korla fragrant pear (Pyrus sinkiangensis Yü): Structure, physicochemical properties, and biological activity
Shiqi Liu, Zhang Li, Mengshi Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140901-140901
Closed Access
Shiqi Liu, Zhang Li, Mengshi Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140901-140901
Closed Access
The effect of removing bound polyphenols on the physicochemical and functional properties of Rosa roxburghii Tratt dietary fiber in vitro
Xiaoli Zhou, Zhicheng Qin, Yan Chen, et al.
Food Bioscience (2025), pp. 106329-106329
Closed Access
Xiaoli Zhou, Zhicheng Qin, Yan Chen, et al.
Food Bioscience (2025), pp. 106329-106329
Closed Access
Discrepancy on the quality characteristics of soluble dietary fiber in wild Rosa roxburghii Tratt fruits from different regions
Ya Song, Qingqing Li, Yuting Liu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ya Song, Qingqing Li, Yuting Liu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
The Particle Size of Wheat Bran Dietary Fiber Influences Its Improvement Effects on Constipation
Luyao Li, Linlin Hu, Rui Chen, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1001-1001
Open Access
Luyao Li, Linlin Hu, Rui Chen, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1001-1001
Open Access
Nutritional Enhancement of Pearl Millet (Pennisetum glaucum) Flour via Pineapple Rind Valorization: A Novel Approach to Combat Micronutrient Deficiencies
Ogo Ogo, Edith Bai, Ogbene Gillian Igbum, et al.
Research Square (Research Square) (2025)
Closed Access
Ogo Ogo, Edith Bai, Ogbene Gillian Igbum, et al.
Research Square (Research Square) (2025)
Closed Access
Agrocybe cylindracea Dietary Fiber Modification: Sodium Hydroxide Treatment Outperforms High-Temperature, Cellulase, and Lactobacillus Fermentation
Jingjing Kang, Li Wang, Ling Dong, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3519-3519
Open Access | Times Cited: 3
Jingjing Kang, Li Wang, Ling Dong, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3519-3519
Open Access | Times Cited: 3
Extraction of Heracleum dissectum soluble dietary fiber by different methods: Structure and antioxidant properties
Jing Zhang, Jialiang Guo, Xiyue Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3400-3411
Closed Access | Times Cited: 2
Jing Zhang, Jialiang Guo, Xiyue Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3400-3411
Closed Access | Times Cited: 2
Influence of fermentation with lactic bacteria on the structure, functional properties and antioxidant activity of flaxseed gum
Song Wang, Mei Zhang, Yuanyuan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136133-136133
Closed Access | Times Cited: 2
Song Wang, Mei Zhang, Yuanyuan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136133-136133
Closed Access | Times Cited: 2
Rosa roxburghii tratt residue: A novel feed resource for cattle indicated by the non-deleterious performance and blood metabolites
Xinyu Song, Yi Yang, Chong Wang, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Closed Access | Times Cited: 1
Xinyu Song, Yi Yang, Chong Wang, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Closed Access | Times Cited: 1
Fabrication of corn starch-based composite films functionalized by Rosa roxburghii Tratt fruit pomace via extrusion compression molding for active food packaging
Ting Li, Li Guan, Mao Zeng, et al.
International Journal of Biological Macromolecules (2024), pp. 138091-138091
Closed Access | Times Cited: 1
Ting Li, Li Guan, Mao Zeng, et al.
International Journal of Biological Macromolecules (2024), pp. 138091-138091
Closed Access | Times Cited: 1
Effect of Cellulase on Antioxidant Activity and Flavor of Rosa Roxburghii Tratt
Guilan Jiang, Binbin Li, Jingyi Zhu, et al.
(2023)
Closed Access | Times Cited: 2
Guilan Jiang, Binbin Li, Jingyi Zhu, et al.
(2023)
Closed Access | Times Cited: 2
Rosa roxburghii Tratt Residue Can be Used as a Novel Feed Resource for Cattle
Xinyu Song, Yi Yang, Chong Wang, et al.
Research Square (Research Square) (2024)
Open Access
Xinyu Song, Yi Yang, Chong Wang, et al.
Research Square (Research Square) (2024)
Open Access
Structure, Physicochemical and Adsorption Properties of Insoluble Dietary Fiber from Lycium Barbarum Residue: A Potential Functional Factor
Hongxin Wang, Haixuan Sun, Weiben Ge, et al.
(2024)
Closed Access
Hongxin Wang, Haixuan Sun, Weiben Ge, et al.
(2024)
Closed Access
Dielectric Barrier Discharge Plasma Degradation, Structural Characterization of Strawberry Polysaccharides and Their Protective Effects Against Mitochondrial Oxidative Damage
Libo Wang, Yinzhao Gao, Junwen Liu, et al.
(2024)
Closed Access
Libo Wang, Yinzhao Gao, Junwen Liu, et al.
(2024)
Closed Access
Microencapsulation of Rosa roxburghiiTratt with characterization of the powder and nutritional potential
Jun Tang, Xuan Gao, Muhammad Yousaf, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access
Jun Tang, Xuan Gao, Muhammad Yousaf, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access
Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Effects of Ultrasonic Treatment on the Physicochemical, Structural, and Functional Properties of Soluble Dietary Fiber from Coffee Peels
Xinxin Yu, Ke Zhu, Rongsuo Hu, et al.
(2024)
Closed Access
Xinxin Yu, Ke Zhu, Rongsuo Hu, et al.
(2024)
Closed Access
Physicochemical Properties of Soluble Dietary Fiber from Passion Fruit Peel Based on Various Extraction Methods
Ya Song, Yunxin Shi, Yuting Liu, et al.
Agriculture (2024) Vol. 15, Iss. 1, pp. 44-44
Open Access
Ya Song, Yunxin Shi, Yuting Liu, et al.
Agriculture (2024) Vol. 15, Iss. 1, pp. 44-44
Open Access
