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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasonic assisted extraction of mulberry leaf protein: Kinetic model, structural and functional properties, in vitro digestion
Li Zhao, Xinya Cheng, Xinyu Song, et al.
Process Biochemistry (2023) Vol. 128, pp. 12-21
Closed Access | Times Cited: 18

Showing 18 citing articles:

Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins
Milad Hadidi, Fatemeh Aghababaei, David Julian McClements
Food Hydrocolloids (2023) Vol. 145, pp. 109132-109132
Closed Access | Times Cited: 38
Ultrasound processing for enhanced digestibility of plant proteins
Fatemeh Aghababaei, David Julian McClements, Milad Hadidi
Food Hydrocolloids (2024) Vol. 155, pp. 110188-110188
Open Access | Times Cited: 6
The effect of co-precipitation and high-pressure treatment on functional and structural properties of millet and moringa protein
M R Bhavana, Keshav Raghav Hegde, Malini Buvaneswaran, et al.
Food Chemistry (2025) Vol. 471, pp. 142773-142773
Closed Access
Olive leaf protein: Extraction optimization, in vitro digestibility, structural and techno-functional properties
Maria Lopez S. Ortega, Jose C. Orellana-Palacios, Samuel Rodriguez Garcia, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128273-128273
Closed Access | Times Cited: 19
On the modification of plant proteins: Traditional methods and the Hofmeister effect
Ziming Wang, Tiantong Lan, Jing Jiang, et al.
Food Chemistry (2024) Vol. 451, pp. 139530-139530
Closed Access | Times Cited: 2
Plant Protein Resources, Novel Extraction and Precipitation Methods: A Review
Ayça Akyüz, İdil Tekin, Zülal Aksoy, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 10
Open Access | Times Cited: 2
Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery
Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4027-4027
Open Access | Times Cited: 1
The Antioxidant Activity of Undaria pinnatifida Sporophyll Extract Obtained Using Ultrasonication: A Focus on Crude Polysaccharide Extraction Using Ethanol Precipitation
Jae‐Hoon Lee, Jeong-Heon Kim, Se-Myung Kim, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1904-1904
Open Access | Times Cited: 5
Ultrasound-assisted acid extraction of Coregonus peled protamine: extraction, physicochemical and functional properties
Feifei Wang, Xin Guo, Yabo Wei, et al.
LWT (2024) Vol. 201, pp. 116256-116256
Open Access | Times Cited: 1
Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality
Xipeng Wang, Cunfang Wang, Mengjia Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106983-106983
Open Access | Times Cited: 1
Isolation, Characterization, and Functional Properties of Antioxidant Peptides from Mulberry Leaf Enzymatic Hydrolysates
Yichen Zhou, Rijun Zhang, Junyong Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 854-854
Open Access | Times Cited: 1
Preparation and characterization of a new food‐grade Pickering emulsion stabilized by mulberry‐leaf protein nanoparticles
Yingshan Xie, Hongyan Li, Zeyuan Deng, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Optimisation of protein extraction from selenium-enriched Brassicaceae leaves
Pattarasuda Rawiwan, Jiqian Xiang, Siew Young Quek
Future Foods (2023) Vol. 8, pp. 100273-100273
Open Access | Times Cited: 3
Research progress and latest application of ultrasonic treatment on protein extraction and modification
Jianyou Zhang, Shengqiang Ji, Jianqin Liang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4374-4392
Closed Access
Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties
Jose C. Orellana-Palacios, Samuel Rodríguez García, Yoana Rabanal‐Ruiz, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110550-110550
Open Access
Downstream Processing, Functional Properties, and Applications of Extracted Proteins from Nonconventional Sources for Improving Food Sustainability
Sadia Aslam, Aqsa Akhtar, Wahab Nazir, et al.
ACS Food Science & Technology (2024)
Closed Access
Enhanced Bioaccessibility and Antioxidant Activity of Curcumin from Transglutaminase Cross-Linked Mulberry Leaf Protein-Stabilized High-Internal-Phase Pickering Emulsion: In Vivo and In Vitro Studies
Yingshan Xie, Hongyan Li, Zeyuan Deng, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3939-3939
Open Access
Preparation and Characterization of a New Food-Grade Pickering Emulsion Stabilized by Mulberry Leaf Protein Nanoparticles in Mulberry Leaf Powder
Yingshan Xie, Hongyan Li, Zeyuan Deng, et al.
(2023)
Closed Access
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