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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

κ-carrageenan-based pH-sensing films incorporated with anthocyanins or/and betacyanins extracted from purple sweet potatoes and peels of dragon fruits
Li Gao, Panpan Liu, Linlin Liu, et al.
Process Biochemistry (2022) Vol. 121, pp. 463-480
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
Fenghui Wang, Cancan Xie, Hongjie Tang, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108496-108496
Closed Access | Times Cited: 132
Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
Luman Zheng, Li Liu, Jiahao Yu, et al.
Food Control (2023) Vol. 151, pp. 109798-109798
Open Access | Times Cited: 76
Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring
Yinjuan Cao, Qiaomin Gou, Zhaoyang Song, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110059-110059
Closed Access | Times Cited: 20
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 13
Carrageenan-based sustainable biomaterials for intelligent food packaging: A review
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Carbohydrate Polymers (2024) Vol. 342, pp. 122267-122267
Open Access | Times Cited: 13
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 13
An intelligent film based on self-assembly of funoran and Ophiopogon japonicus seed anthocyanins and its application in monitoring protein rich food freshness
Tieqiang Liang, Han Wang, Ying Shu, et al.
Food Control (2024) Vol. 159, pp. 110300-110300
Closed Access | Times Cited: 11
Development and characterization of a double-layer smart packaging system consisting of polyvinyl alcohol electrospun nanofibers and gelatin film for fish fillet
Fereshteh Shahmohammadi Jebel, Leila Roufegarinejad, Ainaz Alizadeh, et al.
Food Chemistry (2024) Vol. 462, pp. 140985-140985
Closed Access | Times Cited: 8
Preparation and characterization of intelligent and active bi-layer film based on carrageenan/pectin for monitoring freshness of salmon
Meng Zhang, Miao Zhang, Zhixin Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133769-133769
Closed Access | Times Cited: 7
Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 7
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
Jialin Sun, Qian Zhou, Zihao Wei, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110571-110571
Closed Access | Times Cited: 6
Green Technologies in Food Colorant Extraction: A Comprehensive Review
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 6
A Smart Food Freshness Indicator Film for Shrimp and Pork with the Higher Visuality, Barrier, Flame Retardancy, and Antibacterial Effects
Chang Liu, Ning Li, Xinyu An, et al.
Food and Bioprocess Technology (2025)
Closed Access
κ-Carrageenan/poly(vinyl alcohol) functionalized films with gallic acid and stabilized with metallic ions
Guilherme Augusto Moraes de Jesus, Sharise B.R. Berton, Bruno Simões, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127087-127087
Closed Access | Times Cited: 12
Fabrication of ammonia and acetic acid-responsive intelligent films based on grape skin anthocyanin via adjusting the pH of film-forming solution
Hongxia Xiang, Xu Chen, Xiaomei Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128787-128787
Closed Access | Times Cited: 12
Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties
Lasuardi Permana, Pongsert Sriprom, Kanjana Manamoongmongkol, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 4
Purple sweet potato anthocyanin-g-dialdehyde locust bean gum: an innovative polymeric colorant with good stability and application potential in food intelligent packaging
Dawei Yun, Huimin Yong, Fengfeng Xu, et al.
Food Hydrocolloids (2025), pp. 111121-111121
Closed Access
Development of κ-carrageenan/tourmaline composite for active food packaging applications: Improved mechanical, gas barrier, and antimicrobial
Yujie Gao, Ruili Li, Jinke Wang, et al.
Carbohydrate Polymers (2025) Vol. 354, pp. 123304-123304
Closed Access
pH-responsive indicator films contained composite anthocyanins for monitoring meat freshness
Zhiyuan Xu, Xizhen Yu, Wenzhe Liu, et al.
Food Chemistry X (2025), pp. 102487-102487
Open Access
Development, characteristics and biological activities of bilayer composite film based on gelatin/κ-carrageenan loading curcumin and ε-polylysine
Xihan Yang, Minzhen Zhang, Baoding Zhao, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109646-109646
Closed Access | Times Cited: 9
Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Azrul Nurfaiz Mohd Faizal, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 2, pp. 49-58
Open Access | Times Cited: 3
An edible, photodynamic antimicrobial and fluorescent film containing aggregation-induced emission luminogens from berberine and citric acid for freshening cooked chicken
Yuping Ning, Shuaimin Liu, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110206-110206
Closed Access | Times Cited: 3
Development, characterization and application of chitosan/locust bean gum based multifunctional green food packaging containing Koelreuteria paniculata Laxm. bracts extract and Ti-carbon dots
Li Mei, Yingzhu Liu, Yanyan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134610-134610
Closed Access | Times Cited: 3
High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring
Junjun Zhang, Yan Yang, Jianing Zhang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 732-732
Open Access | Times Cited: 8
Microencapsulation of betacyanins accumulated calli, short-term cold storage, and retrieval of callus in Selenicereus undatus (Haw.) D.R. Hunt
M. Manokari, Mohammad Faisal, Abdulrahman A. Alatar, et al.
South African Journal of Botany (2024) Vol. 173, pp. 279-283
Closed Access | Times Cited: 2
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