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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Daniel Castañeda‐Valbuena, Ángel Berenguer-Murcia, Roberto Fernandéz‐Lafuente, et al.
Process Biochemistry (2022) Vol. 120, pp. 53-63
Open Access | Times Cited: 23

Showing 23 citing articles:

Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5768-5768
Open Access | Times Cited: 30
Proteases immobilized on nanomaterials for biocatalytic, environmental and biomedical applications: Advantages and drawbacks
Muhammad Bilal, Sarmad Ahmad Qamar, Diego Carballares, et al.
Biotechnology Advances (2023) Vol. 70, pp. 108304-108304
Open Access | Times Cited: 30
Characterization and biological properties of marine by-product collagen through ultrasound-assisted extraction
Wen‐Chien Lu, Chien‐Shan Chiu, Yung‐Jia Chan, et al.
Aquaculture Reports (2023) Vol. 29, pp. 101514-101514
Open Access | Times Cited: 27
A review of the functional activities of chia seed and the mechanisms of action related to molecular targets
Jinghui Chen, Gangcheng Wu, Ling Zhu, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1158-1169
Closed Access | Times Cited: 6
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis
Mehdi Nikoo, Soottawat Benjakul, Hassan Ahmadi Gavlighi
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4872-4899
Closed Access | Times Cited: 32
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 1875-1912
Closed Access | Times Cited: 18
Structure characterization and bioactivities of protein hydrolysates of chia seed expeller processed with different proteases in silico and in vitro
Jinghui Chen, Ling Zhu, Qiming Wu, et al.
Food Bioscience (2023) Vol. 55, pp. 102781-102781
Closed Access | Times Cited: 16
Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review
Emin Cadâr, Ana-Maria Pesterau, Irina Prasacu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 919-919
Open Access | Times Cited: 4
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 11
Unveiling the molecular mechanisms of bioactive peptides from Mauremys mutica turtle shell glue in the treatment of liver cancer through network pharmacology integrated with experimental validation
Tiantian Zhao, Mengjie Yu, Lijun Zhang, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100949-100949
Open Access | Times Cited: 3
Development of gastric digestion-tolerant plant protein-based nanoparticles: Fabrication, characterization, antioxidant activity, and stability
Xiaoling Lin, C. Yiting Zhu, Meier Chen, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109815-109815
Closed Access | Times Cited: 2
Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein
Núbina F.C. Sousa, Mateus Pereira Flores Santos, Raiza P. Barbosa, et al.
Food Research International (2024) Vol. 186, pp. 114161-114161
Closed Access | Times Cited: 2
A review on the immobilization of bromelain
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133089-133089
Open Access | Times Cited: 2
The impact of heating and drying on protease activities of ruminant milk before and after in vitro infant digestion
Juliana Abigail Leite, Carlos A. Montoya, Simon M. Loveday, et al.
Food Chemistry (2023) Vol. 429, pp. 136979-136979
Open Access | Times Cited: 7
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Catalytic Stability of Aspartic Proteinases Recovered from Viscera of Merluccius hubbsi, Percophis brailiensis, Urophicis brasiliensis, and Cynoscion guatucupa
Ivana Soledad Friedman, Edgardo M. Contreras, Analía Verónica Fernández-Giménez
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
A comprehensive review on marine by-products use for the recovery of value-added products
Hind Mkadem, Amar Kaanane
Current Opinion in Green and Sustainable Chemistry (2024), pp. 100972-100972
Closed Access | Times Cited: 1
Exploring the potential of katsuobushi grounds as a source of bioactive peptides through fermentation with Aspergillus sydowii
Shinji Takenaka, Masaki Kato, Yasuhiro Oribe, et al.
Process Biochemistry (2023) Vol. 130, pp. 534-544
Open Access | Times Cited: 3
Effects of inulin on the growth performance and tolerance in adverse environments of several probiotics
Yange Fan, Yu-Chang Ning, Jin Chen, et al.
Research Square (Research Square) (2024)
Open Access
Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion
Xuelian Sun, Zhifei He, Yang Li, et al.
Food Chemistry (2024) Vol. 470, pp. 142720-142720
Closed Access
Activation of the endogenous acid protease in the head of Litopenaeus vannamei induced by UV‐C irradiation
Bijing Dou, He Wang, Wenhong Cao, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 3, pp. 1401-1410
Open Access | Times Cited: 1
Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid
Raghda A. Abd El-Fatah, Mahmoud A. Rozan, Hamid M. Ziena, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4170-4170
Open Access | Times Cited: 1
Valorization of Industrial Coproducts From Tropical Fruit
Neith Pacheco, Daniel Castañeda‐Valbuena, Emanuel Herrera‐Pool, et al.
(2023), pp. 1-43
Closed Access
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