OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing protease activity of Bacillus subtilis using UV-laser random mutagenesis and high-throughput screening
Lu Feng, Jiapin Chao, Xiaoxue Zhao, et al.
Process Biochemistry (2022) Vol. 119, pp. 119-127
Closed Access | Times Cited: 21

Showing 21 citing articles:

Enhancement of Streptomyces aureoverticillatus HN6 through mutagenesis for improved biocontrol of banana wilt disease: an WGS approach
Xiangnan Yan, Shakil Ahmad, Nazia Manzar, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access | Times Cited: 1

Production of value-added peptides from agro-industrial residues by solid-state fermentation with a new thermophilic protease-producing strain
Dandan Liu, Yiting Guo, Yolandani Yolandani, et al.
Food Bioscience (2023) Vol. 53, pp. 102534-102534
Closed Access | Times Cited: 20

Soil Microplastic Pollution and Microbial Breeding Techniques for Green Degradation: A Review
Zhuang Xiong, Yunfeng Zhang, Xiaodie Chen, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1147-1147
Open Access | Times Cited: 5

Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in food
Yuhang Fan, Ren‐You Gan, Ziyuan Zhang, et al.
Food Microbiology (2025) Vol. 130, pp. 104769-104769
Closed Access

Optimization of fermentation conditions to improve the functional and structural characteristics of rapeseed meal with a mutant Bacillus subtilis species
Garba Betchem, Mokhtar Dabbour, Jamila A. Tuly, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117424-117424
Closed Access | Times Cited: 10

Production of value-added peptides from soybean meal during natural solid-state fermentation: Metabolites and bacterial communities
Dandan Liu, Yiting Guo, Xiaoshuang Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103266-103266
Closed Access | Times Cited: 7

Compound mutation by ultraviolet and diethyl sulfate of protease producing thermophilic bacteria to hydrolyze excess sludge
Zhifang Ning, Caiyun Ma, Weizhang Zhong, et al.
Bioresource Technology (2024) Vol. 395, pp. 130330-130330
Closed Access | Times Cited: 2

UV-ARTP combined mutagenesis selection of lignin-degrading strain and enzymatic characterization of the resultant organisms
Jiajia Sun, Zhi Zhang, Jiansheng Liu, et al.
Food Bioscience (2024) Vol. 60, pp. 104478-104478
Closed Access | Times Cited: 1

Unveiling underlying mechanism of combined He–Ne laser and UV mutagenesis in Bacillus subtilis CICC 21927: A transcriptomic analysis
Feng Lu, Siyu Ruan, Yucheng Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104694-104694
Closed Access | Times Cited: 1

Recent Applications and Prospects of Enzymes in Quality and Safety Control of Fermented Foods
Yiwei Dai, Yingxi Chen, Xinping Lin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3804-3804
Open Access | Times Cited: 1

A Method for Improving Microbial Conversion of Diosgenin and Separation and Identification of the Product
Fangyuan Mou, Jun‐Mian Tian, Yulu Li, et al.
Fermentation (2023) Vol. 9, Iss. 1, pp. 70-70
Open Access | Times Cited: 2

Assessment of DNA mutagenicity induced by He–Ne laser using Salmonella typhimurium strains
Lu Feng, Siyu Ruan, Yunliang Li, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 13, pp. 4311-4321
Closed Access | Times Cited: 2

Current Status of Research on Ultraviolet Mutagenesis of Bacillus Subtilis
Xinran Feng
Saudi Journal of Pathology and Microbiology (2024) Vol. 9, Iss. 08, pp. 176-181
Open Access

Optimization of Liquid Fermentation of Acanthopanax senticosus Leaves and Its Non-Targeted Metabolomics Analysis
Rui Zhang, Xueyan Wang, Jiaojiao Xue, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4749-4749
Open Access

Poly-γ-glutamic production by solid-state fermentation of Bacillus natto in ammonia nitrogen movement and soil water retention processes
Xin Wang, Jie Gao, Jiahui Wu, et al.
Enzyme and Microbial Technology (2024) Vol. 182, pp. 110543-110543
Closed Access

Effect of neutral protease overproduction in Bacillus subtilis 168 via site-directed mutation against Meloidogyne incognita infecting eggplant under greenhouse conditions
Gaziea M. Soliman, Ghada M. El-Sayed, Shaimaa A. Nour, et al.
Research Square (Research Square) (2023)
Closed Access | Times Cited: 1

Study on mutagenesis of high protease producing thermophilic bacteria by UV-DES and hydrolysis of excess sludge
Changwei Wang, Zhifang Ning, Weizhang Zhong, et al.
E3S Web of Conferences (2023) Vol. 466, pp. 01013-01013
Open Access

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