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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of ultrasound-assisted ionic liquid pretreatment on the structure and interfacial properties of soy protein isolate
Wenxue Zhang, Isaac Duah Boateng, Wenjing Zhang, et al.
Process Biochemistry (2022) Vol. 115, pp. 160-168
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Effects of ultrasonic treatment on the structure and functional characteristics of myofibrillar proteins from black soldier fly
Xiangxiang Ni, Chengcheng Chen, Ruixi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135057-135057
Closed Access | Times Cited: 28
The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein
Xiu Wang, Xiangxiang Ni, Chaoyi Duan, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2817-2817
Open Access | Times Cited: 14
Evaluating the status quo of deep eutectic solvent in food chemistry. Potentials and limitations
Isaac Duah Boateng
Food Chemistry (2022) Vol. 406, pp. 135079-135079
Closed Access | Times Cited: 46
pH and ultrasound driven structure-function relationships of soy protein hydrolysate
Jinjie Yang, Bin Zhu, Jingjing Dou, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103324-103324
Closed Access | Times Cited: 29
Ultrasound‒treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained‒release property
Fuyun Ji, Zijun Wang, Xiaohui Bai, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108929-108929
Closed Access | Times Cited: 27
Hemp seed protein and chlorogenic acid complex: Effect of ultrasound modification on its structure and functional properties
Yingjie Yu, Tong Wang, Xi Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123521-123521
Closed Access | Times Cited: 24
Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 20
Ultrasound-assisted modification of soybean protein isolate with L-histidine: Relationship between structure and function
Jingwen Xu, Shizhang Yan, Jing Xu, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106934-106934
Open Access | Times Cited: 8
Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties
Mengmeng Wang, Sai Yang, Na Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106864-106864
Open Access | Times Cited: 7
Trends in extracting protein from microalgae Spirulina platensis , using innovative extraction techniques: mechanisms, potentials, and limitations
Samran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Recent advances in ultrasound-assisted technologies for improved bioproduct recovery in lignocellulosic and microalgal biorefineries
Diksha Sharma, Vishal Sharma, Mei‐Ling Tsai, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents’ Applications in Food Chemistry: Trends and Opportunities
Isaac Duah Boateng
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 38, pp. 11860-11879
Closed Access | Times Cited: 33
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen
Long He, Xinyue Wang, Yanru Wang, et al.
Food Chemistry (2022) Vol. 405, pp. 134793-134793
Closed Access | Times Cited: 27
Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes
Ning Wang, Kaiwen Xing, Wang Zhang, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109136-109136
Closed Access | Times Cited: 18
Effect of single and two-stage fermentation on the antioxidative activity of soybean meal, and the structural and interfacial characteristics of its protein
Chunhua Dai, Peng-Fei Yan, Xueting Xu, et al.
LWT (2023) Vol. 183, pp. 114938-114938
Open Access | Times Cited: 16
Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment
Yue Kong, Lina Sun, Zenan Wu, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106675-106675
Open Access | Times Cited: 15
Modification of whey protein isolate by ultrasound-assisted pH shift for complexation with carboxymethylcellulose: Structure and interfacial properties
Shuang Ding, Ye Xiang, Lulu Qu, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126479-126479
Closed Access | Times Cited: 14
Separation and purification of polyprenols from Ginkgo biloba leaves by silver ion anchored on imidazole-based ionic liquid functionalized mesoporous MCM-41 sorbent.
Isaac Duah Boateng, Xiaoming Yang, Hengbo Yin, et al.
Food Chemistry (2024) Vol. 450, pp. 139284-139284
Closed Access | Times Cited: 4
Modification of soybean protein isolate by pH-shifting combined with ultrasonic treatment: structural, viscosity and functional properties
Zimeng Kang, Shuang Zhang, Yue Kong, et al.
Food Structure (2024) Vol. 42, pp. 100383-100383
Closed Access | Times Cited: 4
High‐intensity ultrasound treatment: An effective way of modifying thermal and rheological properties of sunnhemp (Crotalaria juncea) protein isolate (SHPI) by varying ultrasound amplitude and time
Rashmi Rawat, Charanjiv Singh Saini
Journal of Food Process Engineering (2023) Vol. 46, Iss. 4
Closed Access | Times Cited: 8
Changing the ionic strength can regulate the resistant starch content of binary complex including starch and protein or its hydrolysates
Zexue Lin, Yanyu Chen, Gaolei Xi, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129992-129992
Closed Access | Times Cited: 2
Interaction of soy protein isolate with hydroxytyrosol based on an alkaline method: Implications for structural and functional properties
Meiyu Gu, Jiahui Shi, Boya Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138813-138813
Closed Access | Times Cited: 2
Solid-state fermentation of soybean meal using Bacillus subtilis seed liquid prepared with ultrasound assistance
Huanxin Zhang, Chengzhong Li, Ping Liu, et al.
LWT (2024) Vol. 207, pp. 116695-116695
Open Access | Times Cited: 2
Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional properties
Tian Tian, Kunyu Ren, Xiaohong Tong, et al.
International Journal of Biological Macromolecules (2022) Vol. 212, pp. 536-546
Closed Access | Times Cited: 14
Yeast protein as a novel dietary protein source: Comparison with four common plant proteins in physicochemical properties
Chengxin Ma, Songgang Xia, Jian Song, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100555-100555
Open Access | Times Cited: 7
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