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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial exopolysaccharides: Resources and bioactive properties
Hilal Yıldız, Neva Karataş
Process Biochemistry (2018) Vol. 72, pp. 41-46
Closed Access | Times Cited: 144

Showing 1-25 of 144 citing articles:

A comprehensive review of anticancer, immunomodulatory and health beneficial effects of the lactic acid bacteria exopolysaccharides
Yalda Rahbar Saadat, Ahmad Yari Khosroushahi, Bahram Pourghassem Gargari
Carbohydrate Polymers (2019) Vol. 217, pp. 79-89
Closed Access | Times Cited: 303
Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry
Evelin Korcz, László Varga
Trends in Food Science & Technology (2021) Vol. 110, pp. 375-384
Open Access | Times Cited: 217
Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects
Sofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn‐Król, et al.
Microorganisms (2020) Vol. 8, Iss. 6, pp. 952-952
Open Access | Times Cited: 174
Microbial exopolysaccharide: Sources, stress conditions, properties and application in food and environment: A comprehensive review
Sanstuti Prasad, Soumya Ranjan Purohit
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124925-124925
Closed Access | Times Cited: 44
Rational management of the plant microbiome for the Second Green Revolution
Xiaofang Li, Xin Zheng, Nikita Yadav, et al.
Plant Communications (2024) Vol. 5, Iss. 4, pp. 100812-100812
Open Access | Times Cited: 21
Gellan gum-based delivery systems of therapeutic agents and cells
Fabio Salvatore Palumbo, Salvatore Federico, Giovanna Pitarresi, et al.
Carbohydrate Polymers (2019) Vol. 229, pp. 115430-115430
Closed Access | Times Cited: 133
Eminence of Microbial Products in Cosmetic Industry
Prabuddha Gupta, Mahendrapalsingh Rajput, Tejas Oza, et al.
Natural Products and Bioprospecting (2019) Vol. 9, Iss. 4, pp. 267-278
Open Access | Times Cited: 118
Partial characterization of a levan type exopolysaccharide (EPS) produced by Leuconostoc mesenteroides showing immunostimulatory and antioxidant activities
Osman Taylan, Mustafa Tahsin Yılmaz, Enes Dertli̇
International Journal of Biological Macromolecules (2019) Vol. 136, pp. 436-444
Closed Access | Times Cited: 108
Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies
Jhonatas Rodrigues Barbosa, Maurício Madson dos Santos Freitas, Luiza Helena da Silva Martins, et al.
Carbohydrate Polymers (2019) Vol. 229, pp. 115550-115550
Closed Access | Times Cited: 104
Biomedical Applications of Bacterial Exopolysaccharides: A Review
Masrina Mohd Nadzir, Retno Wahyu Nurhayati, Farhana Nazira Idris, et al.
Polymers (2021) Vol. 13, Iss. 4, pp. 530-530
Open Access | Times Cited: 101
Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging
Mehran Moradi, Jonas T. Guimarães, Serpil Şahin
Current Opinion in Food Science (2020) Vol. 40, pp. 33-39
Closed Access | Times Cited: 78
Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003
Vanessa Barbosa Bomfim, José Honório Pereira Lopes Neto, Kerolayne Santos Leite, et al.
LWT (2020) Vol. 127, pp. 109349-109349
Open Access | Times Cited: 76
Polysaccharides and Their Derivatives as Potential Antiviral Molecules
Hadrien Claus-Desbonnet, Elsa Nikly, Vanya Nalbantova, et al.
Viruses (2022) Vol. 14, Iss. 2, pp. 426-426
Open Access | Times Cited: 62
Bacterial polysaccharides—A big source for prebiotics and therapeutics
Raees Khan, Muhammad Dawood Shah, Luqman Ali Shah, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 48
Citric acid crosslinked sphingan WL gum hydrogel films supported ciprofloxacin for potential wound dressing application
Aiping Chang, Zeli Ye, Zhenquan Ye, et al.
Carbohydrate Polymers (2022) Vol. 291, pp. 119520-119520
Closed Access | Times Cited: 47
Exopolysaccharides of Lactobacillus rhamnosus GG ameliorate Salmonella typhimurium-induced intestinal inflammation via the TLR4/NF-κB/MAPK pathway
Jinze Li, Qiuke Li, Qianhui Wu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 34
Antioxidant, antimicrobial and emulsification properties of exopolysaccharides from lactic acid bacteria of bovine milk: Insights from biochemical and genomic analysis
Nowshin Tarannum, Tanim Jabid Hossain, Ferdausi Ali, et al.
LWT (2023) Vol. 186, pp. 115263-115263
Open Access | Times Cited: 23
A structure-functionality insight into the bioactivity of microbial polysaccharides toward biomedical applications: A review
Hong‐Xing Zhang, Yan Li, Yinyi Fu, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122078-122078
Closed Access | Times Cited: 15
Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials
Claúdia Mouro, Ana P. Gomes, Isabel C. Gouveia
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 241-287
Open Access | Times Cited: 12
Tapping the biosynthetic potential of marine Bacillus licheniformis LHG166, a prolific sulphated exopolysaccharide producer: structural insights, bio-prospecting its antioxidant, antifungal, antibacterial and anti-biofilm potency as a novel anti-infective lead
Nada K. Alharbi, Zahraa Falah Azeez, Haitham Alhussain, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 9
Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications
Hümeyra İspirli, Osman Sağdıç, Mustafa Tahsin Yılmaz, et al.
Process Biochemistry (2018) Vol. 79, pp. 91-96
Closed Access | Times Cited: 62
Mercury detoxification by absorption, mercuric ion reductase, and exopolysaccharides: a comprehensive study
Shalini Singh, Vipin Kumar
Environmental Science and Pollution Research (2019) Vol. 27, Iss. 22, pp. 27181-27201
Closed Access | Times Cited: 60
Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomato
Alejandro Álvarez, Juan J. Manjarres, Cristina Ramírez, et al.
LWT (2021) Vol. 151, pp. 112225-112225
Closed Access | Times Cited: 51
Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity, and application on fresh produce
Sangeeta Balyan, V. S. Dadwal, Bhimanagouda S. Patil
Food Bioscience (2024) Vol. 61, pp. 104632-104632
Closed Access | Times Cited: 7
Characterization, Antimicrobial Properties and Coatings Application of Gellan Gum Oxidized with Hydrogen Peroxide
Yushuang Lu, Xiaojian Zhao, Sheng Fang
Foods (2019) Vol. 8, Iss. 1, pp. 31-31
Open Access | Times Cited: 54
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