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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carotenoid and lipid extraction from Heterochlorella luteoviridis using moderate electric field and ethanol
Débora Pez Jaeschke, Tânia Menegol, Rosane Rech, et al.
Process Biochemistry (2016) Vol. 51, Iss. 10, pp. 1636-1643
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Carotenoid extraction methods: A review of recent developments
Ramesh Kumar Saini, Young‐Soo Keum
Food Chemistry (2017) Vol. 240, pp. 90-103
Closed Access | Times Cited: 695
Sustainability of direct biodiesel synthesis from microalgae biomass: A critical review
Brandon Han Hoe Goh, Hwai Chyuan Ong, Mei Yee Cheah, et al.
Renewable and Sustainable Energy Reviews (2019) Vol. 107, pp. 59-74
Closed Access | Times Cited: 347
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds
Mahesha M. Poojary, Francisco J. Barba, Bahar Aliakbarian, et al.
Marine Drugs (2016) Vol. 14, Iss. 11, pp. 214-214
Open Access | Times Cited: 270
Recovery and utilization of seaweed pigments in food processing
Alberta N. A. Aryee, Dominic Agyei, Taiwo O. Akanbi
Current Opinion in Food Science (2018) Vol. 19, pp. 113-119
Closed Access | Times Cited: 165
Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments
Chang Liu, Bin Hu, Yuliang Cheng, et al.
Bioresource Technology (2021) Vol. 337, pp. 125398-125398
Closed Access | Times Cited: 137
Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry
Josephine Ampofo, Lord Abbey
Foods (2022) Vol. 11, Iss. 12, pp. 1744-1744
Open Access | Times Cited: 117
Green Extraction Techniques of Bioactive Compounds: A State-of-the-Art Review
Rodrigo Martins, A. Márcia Barbosa, Bárbara Advinha, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2255-2255
Open Access | Times Cited: 60
Electric field-based technologies for valorization of bioresources
Crístina M.R. Rocha, Zlatina Genisheva, Pedro Ferreira-Santos, et al.
Bioresource Technology (2018) Vol. 254, pp. 325-339
Open Access | Times Cited: 125
Electrotechnologies applied to microalgal biotechnology – Applications, techniques and future trends
Pedro Geada, Rui M. Rodrigues, Luís Loureiro, et al.
Renewable and Sustainable Energy Reviews (2018) Vol. 94, pp. 656-668
Open Access | Times Cited: 101
Effect of microalgae addition on active biodegradable starch film
Mariel Carissimi, Simone Hickmann Flôres, Rosane Rech
Algal Research (2018) Vol. 32, pp. 201-209
Closed Access | Times Cited: 88
Biosynthesis and extraction of high-value carotenoid from algae
Amit Kumar Gupta, Kunal Seth, Kirti Maheshwari, et al.
Frontiers in Bioscience-Landmark (2021) Vol. 26, Iss. 6, pp. 171-171
Open Access | Times Cited: 72
Fucoxanthin from Algae to Human, an Extraordinary Bioresource: Insights and Advances in up and Downstream Processes
Anne Pajot, Gia Hao Huynh, Laurent Picot, et al.
Marine Drugs (2022) Vol. 20, Iss. 4, pp. 222-222
Open Access | Times Cited: 57
Carotenoids in Drug Discovery and Medicine: Pathways and Molecular Targets Implicated in Human Diseases
Damilohun Samuel Metibemu, Ifedayo Victor Ogungbe
Molecules (2022) Vol. 27, Iss. 18, pp. 6005-6005
Open Access | Times Cited: 42
Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologies
Vítor Sousa, Ricardo N. Pereira, A. A. Vicente, et al.
Food Research International (2023) Vol. 173, pp. 113282-113282
Open Access | Times Cited: 35
Ultrasound as an alternative technology to extract carotenoids and lipids from Heterochlorella luteoviridis
Débora Pez Jaeschke, Rosane Rech, Lígia Damasceno Ferreira Marczak, et al.
Bioresource Technology (2016) Vol. 224, pp. 753-757
Open Access | Times Cited: 85
Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves
Zhibin Liu, Erik Esveld, Jean‐Paul Vincken, et al.
Food and Bioprocess Technology (2018) Vol. 12, Iss. 1, pp. 183-192
Open Access | Times Cited: 79
Potential of Microalgal Bioproducts: General Perspectives and Main Challenges
Maiara Priscilla de Souza, Michele Hoeltz, Pablo Diego Gressler, et al.
Waste and Biomass Valorization (2018) Vol. 10, Iss. 8, pp. 2139-2156
Closed Access | Times Cited: 77
Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions
Masaki Honda, Hakuto Kageyama, Takashi Hibino, et al.
Molecules (2019) Vol. 24, Iss. 11, pp. 2149-2149
Open Access | Times Cited: 68
Mechanical Cell Disruption Technologies for the Extraction of Dyes and Pigments from Microorganisms: A Review
Georgio Nemer, Nicolas Louka, Eugène Vorobiev, et al.
Fermentation (2021) Vol. 7, Iss. 1, pp. 36-36
Open Access | Times Cited: 43
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
Maria da Graça Dias, Grethe Iren A. Borge, Kristina Kljak, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 912-912
Open Access | Times Cited: 41
Recovery of microalgae biodiesel using liquid biphasic flotation system
Nurul Syahirah Mat Aron, Kit Wayne Chew, Wei Lun Ang, et al.
Fuel (2022) Vol. 317, pp. 123368-123368
Closed Access | Times Cited: 31
Advanced methods of algal pigments extraction: A review
I. Fatima, Mubashrah Munir, Rahmatullah Qureshi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9771-9788
Closed Access | Times Cited: 16
Extraction of provitamin and non-provitamin carotenoid using conventional and modern extraction methods – A review
Matheswaran Kiruthika, M. S. Shivaswamy
Food and Humanity (2024) Vol. 2, pp. 100241-100241
Closed Access | Times Cited: 6
Pulsed electric field-assisted extraction of carotenoids from fresh biomass of Rhodotorula glutinis
Juan Manuel Martínez, Carlota Delso, J.C. Angulo, et al.
Innovative Food Science & Emerging Technologies (2018) Vol. 47, pp. 421-427
Closed Access | Times Cited: 55
Improving algae-assisted bioelectrochemical system with the integration of advanced cell disruption process for lipid recovery: A mini-review
Akash Tripathi, Swati Das, Makarand M. Ghangrekar, et al.
Bioresource Technology Reports (2025), pp. 102041-102041
Closed Access
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