OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spray dried powder of common fruit juices: Enhancement of main properties
Alberto Baldelli, Joana Pico, Meng Wai Woo, et al.
Powder Technology (2024) Vol. 441, pp. 119560-119560
Closed Access | Times Cited: 7
Alberto Baldelli, Joana Pico, Meng Wai Woo, et al.
Powder Technology (2024) Vol. 441, pp. 119560-119560
Closed Access | Times Cited: 7
Showing 7 citing articles:
Effect of wall materials on physicochemical properties and bitterness masking of freeze-dried navel orange peel powder
Yijie Liu, Min Zhang, Zhenjiang Luo
Food Bioscience (2025), pp. 106226-106226
Closed Access
Yijie Liu, Min Zhang, Zhenjiang Luo
Food Bioscience (2025), pp. 106226-106226
Closed Access
Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Microencapsulation of Extracts of Strawberry (Fragaria vesca) By-Products by Spray-Drying Using Individual and Binary/Ternary Blends of Biopolymers
Yara Bastos, Fernando Rocha, Berta N. Estevinho
Molecules (2024) Vol. 29, Iss. 19, pp. 4528-4528
Open Access | Times Cited: 1
Yara Bastos, Fernando Rocha, Berta N. Estevinho
Molecules (2024) Vol. 29, Iss. 19, pp. 4528-4528
Open Access | Times Cited: 1
Engenharia de Alimentos: tópicos físicos, químicos e biológicos - Volume 1
Editora Científica Digital eBooks (2024)
Open Access
Editora Científica Digital eBooks (2024)
Open Access
USE OF FREEZE DRYING IN FRUIT AND VEGETABLES: REVIEW
Alex Guimarães Sanches, Elem Maria Ferreira Feitosa
Editora Científica Digital eBooks (2024), pp. 205-225
Open Access
Alex Guimarães Sanches, Elem Maria Ferreira Feitosa
Editora Científica Digital eBooks (2024), pp. 205-225
Open Access
Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe
Vinoth Kannan Sithu Rameshbabu, Vivek Rangarajan, Sampatrao D. Manjare
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7708-7718
Open Access
Vinoth Kannan Sithu Rameshbabu, Vivek Rangarajan, Sampatrao D. Manjare
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7708-7718
Open Access
Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Chemical Engineering and Processing - Process Intensification (2024), pp. 110082-110082
Closed Access
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Chemical Engineering and Processing - Process Intensification (2024), pp. 110082-110082
Closed Access
