OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using knowledge-guided temperature correction for online non-destructive detection of soluble solids content in pear via Vis/NIR spectroscopy
Zhizhong Sun, Jie Yang, Dong Hu, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113178-113178
Closed Access | Times Cited: 5
Zhizhong Sun, Jie Yang, Dong Hu, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113178-113178
Closed Access | Times Cited: 5
Showing 5 citing articles:
Knowledge-guided temperature correction method for soluble solids content detection of watermelon based on Vis/NIR spectroscopy
Zhizhong Sun, Jie Yang, Yao Yang, et al.
Artificial Intelligence in Agriculture (2025)
Open Access
Zhizhong Sun, Jie Yang, Yao Yang, et al.
Artificial Intelligence in Agriculture (2025)
Open Access
Improving Mango Cold-Damage and Bruise Detection Using Thermal Imaging and Flexible Spectral Sensing
Wenhao He, Wentao Huang, Tomo Popović, et al.
Food Control (2025), pp. 111163-111163
Closed Access
Wenhao He, Wentao Huang, Tomo Popović, et al.
Food Control (2025), pp. 111163-111163
Closed Access
A robust deep learning model for predicting green tea moisture content during fixation using near-infrared spectroscopy: Integration of multi-scale feature fusion and attention mechanisms
Yan Song, Wenqing Yi, Yu Liu, et al.
Food Research International (2025), pp. 115874-115874
Closed Access
Yan Song, Wenqing Yi, Yu Liu, et al.
Food Research International (2025), pp. 115874-115874
Closed Access
A quality decay model with multinomial logistic regression and image-based deep learning to predict the firmness of ‘Conference’ pears in the downstream supply chains
Xuezhen Guo, Aneesh Chauhan, J.A. Verschoor, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102450-102450
Open Access | Times Cited: 1
Xuezhen Guo, Aneesh Chauhan, J.A. Verschoor, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102450-102450
Open Access | Times Cited: 1
Quantitative Classification and Prediction of Starkrimson Pear Maturity by Near-Infrared Spectroscopy
Ruitao Lu, L. Qiu, Subo Dong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3761-3761
Open Access
Ruitao Lu, L. Qiu, Subo Dong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3761-3761
Open Access
Lightweight deep learning algorithm for real-time wheat flour quality detection via NIR spectroscopy
Yang Yu, Rumeng Sun, Hongyan Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 330, pp. 125653-125653
Closed Access
Yang Yu, Rumeng Sun, Hongyan Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 330, pp. 125653-125653
Closed Access
