OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hydrogen-rich water irrigation promotes fruit ripening and nutritional composition in tomato
Yandong Yao, Zongxi Zhao, Zhiqi Ding, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112920-112920
Closed Access | Times Cited: 8
Yandong Yao, Zongxi Zhao, Zhiqi Ding, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112920-112920
Closed Access | Times Cited: 8
Showing 8 citing articles:
Predicting Color Development and Texture Changes in Tomatoes Treated With Hot Water and Exposed to High‐Temperature Ethylene Using Support Vector Regression
G. Madasamy Raja, P. Selvaraju, P. Pathmanaban, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 1
Open Access
G. Madasamy Raja, P. Selvaraju, P. Pathmanaban, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 1
Open Access
Hydrogen-Rich Water Enhances Vegetable Growth and Fruit Quality by Regulating Ascorbate biosynthesis
Bei Lin, Jinyi Lin, Zhiyu Song, et al.
Plant Physiology and Biochemistry (2025), pp. 109790-109790
Closed Access
Bei Lin, Jinyi Lin, Zhiyu Song, et al.
Plant Physiology and Biochemistry (2025), pp. 109790-109790
Closed Access
Nitric oxide delays tomato fruit softening by inhibiting SlNAP2 (NAC-like, activated by apetala3/pistillata2) transcription factor-activated transcription of soften-related genes
Yandong Yao, Yan Yang, Zhiqi Ding, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143148-143148
Closed Access
Yandong Yao, Yan Yang, Zhiqi Ding, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143148-143148
Closed Access
Molecular hydrogen: a sustainable strategy for agricultural and food production challenges
Duried Alwazeer, John T. Hancock, G. Russell, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Duried Alwazeer, John T. Hancock, G. Russell, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
SlNAP1 promotes tomato fruit ripening by regulating carbohydrate metabolism
Xuemei Hou, Huwei Liu, Yihua Li, et al.
Plant Physiology and Biochemistry (2024) Vol. 215, pp. 109079-109079
Closed Access | Times Cited: 1
Xuemei Hou, Huwei Liu, Yihua Li, et al.
Plant Physiology and Biochemistry (2024) Vol. 215, pp. 109079-109079
Closed Access | Times Cited: 1
Enhancing Root Distribution, Nitrogen, and Water Use Efficiency in Greenhouse Tomato Crops Using Nanobubbles
Fernando del Moral Torres, Rafael Hernández Maqueda, David Erik Meca Abad
Horticulturae (2024) Vol. 10, Iss. 5, pp. 463-463
Open Access
Fernando del Moral Torres, Rafael Hernández Maqueda, David Erik Meca Abad
Horticulturae (2024) Vol. 10, Iss. 5, pp. 463-463
Open Access
The delayed senescence in harvested blueberry by hydrogen-based irrigation is functionally linked to metabolic reprogramming and antioxidant machinery
Zhiwei Jin, Huize Huang, Hehan Huang, et al.
Food Chemistry (2024) Vol. 453, pp. 139563-139563
Closed Access
Zhiwei Jin, Huize Huang, Hehan Huang, et al.
Food Chemistry (2024) Vol. 453, pp. 139563-139563
Closed Access
Predicting Color Development in Tomatoes Treated with Hot Water and Exposed to High-Temperature Ethylene Using Support Vector Regression
P. Pathmanaban
(2024)
Closed Access
P. Pathmanaban
(2024)
Closed Access
A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis
Jian Lyu, Ning Jin, Xianglan Ma, et al.
Antioxidants (2024) Vol. 14, Iss. 1, pp. 10-10
Open Access
Jian Lyu, Ning Jin, Xianglan Ma, et al.
Antioxidants (2024) Vol. 14, Iss. 1, pp. 10-10
Open Access
