OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Postharvest treatment with Bacillus velezensis LX mitigates disease incidence and alters the microbiome on kiwifruit surface
Zhihao duan, Huiyun Song, Honghui Shi, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112843-112843
Closed Access | Times Cited: 5
Zhihao duan, Huiyun Song, Honghui Shi, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112843-112843
Closed Access | Times Cited: 5
Showing 5 citing articles:
Biostimulant and Beyond: Bacillus spp., the Important Plant Growth-Promoting Rhizobacteria (PGPR)-Based Biostimulant for Sustainable Agriculture
Wenli Sun, Mohamad Hesam Shahrajabian
Earth Systems and Environment (2025)
Closed Access | Times Cited: 1
Wenli Sun, Mohamad Hesam Shahrajabian
Earth Systems and Environment (2025)
Closed Access | Times Cited: 1
Antifungal activity and mechanism of volatile organic compounds produced by Bacillus velezensis strain P2-1 against Botryosphaeria dothidea-induced postharvest decay in apples
Hongbo Yuan, Li Wang, Hui Hou, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113405-113405
Closed Access
Hongbo Yuan, Li Wang, Hui Hou, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113405-113405
Closed Access
Biocontrol potential of Bacillus velezensis HG-8-2 against postharvest anthracnose on chili pepper caused by Colletotrichum scovillei
Jie Zhong, Xiao Wu, Rui Guo, et al.
Food Microbiology (2024) Vol. 124, pp. 104613-104613
Closed Access | Times Cited: 1
Jie Zhong, Xiao Wu, Rui Guo, et al.
Food Microbiology (2024) Vol. 124, pp. 104613-104613
Closed Access | Times Cited: 1
Organic fungicides and diphenylamine shift microbiomes of ‘Fuji’ apples during storage
Connor Lane, Yosef Al Shoffe, Jenny Kao‐Kniffin, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113196-113196
Closed Access
Connor Lane, Yosef Al Shoffe, Jenny Kao‐Kniffin, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113196-113196
Closed Access
Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition
Zhen Li, Yu Wang, Rui Li, et al.
Food Microbiology (2024) Vol. 127, pp. 104683-104683
Closed Access
Zhen Li, Yu Wang, Rui Li, et al.
Food Microbiology (2024) Vol. 127, pp. 104683-104683
Closed Access
