OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Calcium impregnation during isochoric cold storage to improve postharvest preservation of fresh blueberries
Cristina Bilbao‐Sainz, Angéle Millé, Bor‐Sen Chiou, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112841-112841
Open Access | Times Cited: 5
Cristina Bilbao‐Sainz, Angéle Millé, Bor‐Sen Chiou, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112841-112841
Open Access | Times Cited: 5
Showing 5 citing articles:
Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries
Gabriela Olmedo, Anne Plotto, Melissa Mattia, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113237-113237
Closed Access
Gabriela Olmedo, Anne Plotto, Melissa Mattia, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113237-113237
Closed Access
Low-pressure Isochoric Freezing as a scalable technique for fresh food preservation
Alan L. Maida, Anthony N. Consiglio, Cristina Bilbao‐Sainz, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Alan L. Maida, Anthony N. Consiglio, Cristina Bilbao‐Sainz, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Changes in Postharvest Quality and Physiological Attributes of Strawberry Fruits Influenced by L ‐Phenylalanine
Karim Manda‐Hakki, Hamid Hassanpour
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10262-10274
Open Access
Karim Manda‐Hakki, Hamid Hassanpour
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10262-10274
Open Access
Virtual Cold Chain Method with Comprehensive Evaluation to Reveal the Effects of Temperature Abuse on Blueberry Quality
Min Fu, Hui Liu, Wenbo Yang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3731-3731
Open Access
Min Fu, Hui Liu, Wenbo Yang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3731-3731
Open Access
Isochoric Impregnation of Calcium to Extend Postharvest Shelf Life of Blueberries
Valerie S. McGraw, Sumeyye Atci, Matthew J. Powell‐Palm, et al.
ACS Food Science & Technology (2024)
Closed Access
Valerie S. McGraw, Sumeyye Atci, Matthew J. Powell‐Palm, et al.
ACS Food Science & Technology (2024)
Closed Access
