OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Photosensitization of riboflavin reduces the susceptibility to gray mold in postharvest kiwifruit
Yuhan Long, Yue Sun, Bei Zhou, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112836-112836
Closed Access | Times Cited: 5
Yuhan Long, Yue Sun, Bei Zhou, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112836-112836
Closed Access | Times Cited: 5
Showing 5 citing articles:
Exogenous riboflavin treatment delays yellowing in broccoli by inhibiting chlorophyll degradation and regulating endogenous phytohormones
Yanhong Zhou, Yi-Heng Yang, Jianxin Shi, et al.
LWT (2025), pp. 117407-117407
Open Access
Yanhong Zhou, Yi-Heng Yang, Jianxin Shi, et al.
LWT (2025), pp. 117407-117407
Open Access
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Early identification and monitoring of soft rot contamination in postharvest kiwifruit based on volatile fingerprints using headspace-gas chromatography-ion mobility spectrometry
Qingchao Gao, Longfei Wang, Xue Li, et al.
Food Chemistry (2025), pp. 143195-143195
Closed Access
Qingchao Gao, Longfei Wang, Xue Li, et al.
Food Chemistry (2025), pp. 143195-143195
Closed Access
Riboflavin alleviates the occurrence of anthracnose caused by Colletotrichum gloeosporioides in postharvest mango and the possible mechanisms involved
Mingtao Zhu, Zhuanying Yang, Neng Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104169-104169
Closed Access | Times Cited: 2
Mingtao Zhu, Zhuanying Yang, Neng Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104169-104169
Closed Access | Times Cited: 2
Comparison of the effects of various preservation treatments on storage tolerance and soft rot resistance in kiwifruit: A network meta-analysis
Geng Liu, Qiyuan Liu, Qing Tan, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113519-113519
Open Access | Times Cited: 1
Geng Liu, Qiyuan Liu, Qing Tan, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113519-113519
Open Access | Times Cited: 1
Curcumin‐mediated photodynamic treatment to extend the postharvest shelf‐life of strawberries
Maral Seididamyeh, M. Netzel, Ram Mereddy, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6616-6627
Open Access
Maral Seididamyeh, M. Netzel, Ram Mereddy, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6616-6627
Open Access
