OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage
Haishan Xu, Qi Quan, Changrong Xia, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112815-112815
Closed Access | Times Cited: 6
Haishan Xu, Qi Quan, Changrong Xia, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112815-112815
Closed Access | Times Cited: 6
Showing 6 citing articles:
Fungal Mycobiome of Mature Strawberry Fruits (Fragaria x ananassa Variety ‘Monterey’) Suggests a Potential Market Site Contamination with Harmful Yeasts
Gabriela N. Tenea, Pamela Reyes, Diana Molina
Foods (2024) Vol. 13, Iss. 8, pp. 1175-1175
Open Access | Times Cited: 2
Gabriela N. Tenea, Pamela Reyes, Diana Molina
Foods (2024) Vol. 13, Iss. 8, pp. 1175-1175
Open Access | Times Cited: 2
Analysis of Microbial Community Changes and Their Correlations with Volatile Flavouring Substances during Autonomous Fermentation of Western Sichuan Yi Suancai Based on High-Throughput Sequencing
Yuli Fang, Minghong Bian, Xuan Wu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 353-353
Open Access
Yuli Fang, Minghong Bian, Xuan Wu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 353-353
Open Access
Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest
Yutong Li, Siyue Liu, Huiyu Kuang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2231-2231
Open Access
Yutong Li, Siyue Liu, Huiyu Kuang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2231-2231
Open Access
Deciphering the Cape Gooseberry Fruits Mycobiome for Further Safety Improvement Postharvest
Gabriela N. Tenea, Diana Molina
Foods (2024) Vol. 13, Iss. 20, pp. 3248-3248
Open Access
Gabriela N. Tenea, Diana Molina
Foods (2024) Vol. 13, Iss. 20, pp. 3248-3248
Open Access
The relationship between yield and plant density in strawberry: competition does not impose an upper limit to population-level production
C. M. Menzel
The Journal of Horticultural Science and Biotechnology (2024), pp. 1-28
Closed Access
C. M. Menzel
The Journal of Horticultural Science and Biotechnology (2024), pp. 1-28
Closed Access
Changes of the bacterial and fungal populations present in organic dark leafy green vegetable juices during refrigerated storage
Chenxi Guo, Xiran Li, Hongye Wang, et al.
Food Control (2024) Vol. 169, pp. 111029-111029
Open Access
Chenxi Guo, Xiran Li, Hongye Wang, et al.
Food Control (2024) Vol. 169, pp. 111029-111029
Open Access
